Prevalence and characterization of Campylobacter jejuni from chicken meat sold in French retail outlets

International Journal of Food Microbiology
Muriel Guyard-NicodèmeMarianne Chemaly

Abstract

Campylobacter was detected in 76% of broiler meat products collected in retail outlets during a monitoring plan carried out in France throughout 2009. Campylobacter jejuni was the most prevalent species (64.7% of products being contaminated). The 175 C. jejuni isolates collected were characterized. MLST typing results confirmed substantial genetic diversity as the 175 C. jejuni isolates generated 76 sequence types (STs). The ST-21, ST-45 and ST-464 complexes predominated accounting for 43% of all isolates. A class-specific PCR to screen the sialylated lipooligosaccharide (LOS) locus classes A, B and C showed that 50.3% of the C. jejuni isolates harbored sialylated LOS. The antimicrobial resistance profiles established using a subset of 97 isolates showed that resistance to tetracycline was the most common (53.6%), followed with ciprofloxacin and nalidixic acid (32.9%, and 32.0% respectively). All the tested isolates were susceptible to erythromycin, chloramphenicol and gentamicin. Clear associations were demonstrated between certain clonal complexes and LOS locus classes and between certain clonal complexes and antimicrobial resistance. This work paints a representative picture of C. jejuni isolated from poultry products circul...Continue Reading

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Citations

Dec 22, 2015·Clinical Microbiology and Infection : the Official Publication of the European Society of Clinical Microbiology and Infectious Diseases·C P A SkarpH I K Rautelin
Mar 22, 2016·Journal of Microbiological Methods·Alexandra DuarteNadine Botteldoorn
Jun 16, 2016·Frontiers in Microbiology·Manuel J Saint-CyrNabila Haddad
Jul 20, 2016·International Journal of Food Microbiology·Manuel Jimmy Saint-CyrMuriel Guyard-Nicodème
Jan 15, 2017·Journal of Infection and Chemotherapy : Official Journal of the Japan Society of Chemotherapy·Takayuki OhishiKazuhiro Tateda
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Apr 13, 2018·Journal of Food Protection·Fur-Chi ChenAmy Donelan
Jan 25, 2017·Applied and Environmental Microbiology·Amandine ThépaultSamuel K Sheppard
Jul 18, 2018·Polish Journal of Microbiology·Anna Szosland-FałtynMagdalena Chmiela
Feb 17, 2018·Genome Biology and Evolution·Guillaume MéricSamuel K Sheppard
Feb 22, 2017·Journal of Food Protection·Fur-Chi ChenEdgar Chambers

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