Prevalence of zoonotic bacteria in wild and farmed aquatic species and seafood: a scoping study, systematic review, and meta-analysis of published research

Foodborne Pathogens and Disease
Nataša TuševljakS McEwen

Abstract

Increased reliance on seafood has brought to light concerns regarding food safety, but the information to inform risk assessment or surveillance needs is lacking. A scoping study (ScS) was conducted to characterize published research investigating selected zoonotic bacteria and public health topics in various wild and farmed aquatic species and seafood. This was followed by a systematic review (SR) on selected bacteria (Aeromonas spp., generic Escherichia coli, Salmonella spp., and Vibrio spp.) and aquatic species (clams, mussels, oysters, salmon, and shrimp [including prawn]); a meta-analysis (MA) was conducted only at the retail level due to considerable variability among various pathogen/seafood combinations. The ScS revealed the most frequently investigated themes were farm-level prevalence and intervention research for Vibrio spp. and Aeromonas spp. Antimicrobial use (AMU) and the association between AMU and antimicrobial resistance were rarely investigated. The SR indicated a consistent lack of reporting regarding study methodology and results, precluding the use of many studies in and full benefits of MA. MA of Aeromonas, E. coli, and Salmonella prevalence in retail salmon resulted in pooled estimates of 13% (6-27%), 2% ...Continue Reading

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Citations

Jul 31, 2013·Journal of Medical Internet Research·Theresa Marie BernardoJulie A Funk
Sep 15, 2012·Biochemical and Biophysical Research Communications·Hiroshi AsakuraShigeki Yamamoto
Mar 7, 2015·International Journal of Food Microbiology·V CarraroV Coroneo
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Jul 20, 2021·The Liverpool Law Review·Tanya WyattAlison Hutchinson
Sep 30, 2021·Microbial Genomics·Nicol JaneckoAlison E Mather

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Methods Mentioned

BETA
genotyping

Software Mentioned

MA
NORM
SR
DistillerSR
SRS
DANMAP
Procite
VET
Comprehensive Meta - Analysis Software

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