Prevalence, risk factors, and antimicrobial resistance profiles of Salmonella from commercial broiler farms in two important poultry-producing regions of Colombia

Journal of Food Protection
P Donado-GodoyW Miller

Abstract

Salmonella is one of the most common foodborne pathogens associated with diarrheal disease in humans. Food animals, especially poultry, are important direct and indirect sources of human salmonellosis, and antimicrobial resistance is an emerging problem of public health concern. The use of antimicrobials benefits producers but contributes to the emergence of antimicrobial resistant bacteria. As a step toward implementing the Colombian Integrated Program for Antimicrobial Resistance Surveillance, this study was conducted to establish the prevalence, distribution of serovars, antimicrobial resistance profiles, and risk factors for Salmonella on poultry farms in the two largest states of poultry production in Colombia. Salmonella was isolated from 41% of farms and 65% of the 315 chicken houses sampled. Salmonella Paratyphi B variant Java was the most prevalent serovar (76%), followed by Salmonella Heidelberg (23%). All Salmonella isolates were resistant to 2 to 15 of the antimicrobial drugs tested in this study. For Salmonella Paratyphi B variant Java, 34 drug resistance patterns were present. The predominant resistance pattern was ciprofloxacin, nitrofurantoin, tetracycline, trimethoprim-sulfamethoxazole, ceftiofur, streptomycin,...Continue Reading

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Citations

Apr 4, 2016·Enfermedades infecciosas y microbiología clínica·Edna Catering RodríguezMagdalena Wiesner
Jul 16, 2016·PloS One·Christian Vinueza-BurgosLieven De Zutter
Aug 19, 2020·Foodborne Pathogens and Disease·Lorena MejiaSonia Zapata
Sep 19, 2019·Biomédica : revista del Instituto Nacional de Salud·Luz Clemencia Fandiño, Noel Verjan
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Apr 4, 2021·Animals : an Open Access Journal From MDPI·Roy Rodríguez-HernándezNoel Verjan Garcia

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