PMID: 2111829May 1, 1990Paper

Prevention of gastrointestinal infection using immunobiological methods with milk fermented with Lactobacillus casei and Lactobacillus acidophilus

The Journal of Dairy Research
Gabriela PerdigonA Pesce de Ruiz Holgado

Abstract

The protective effect of feeding milk fermented with a mixture of Lactobacillus casei sp. and Lb. acidophilus sp. against Salmonella typhimurium infection in mice was compared with that obtained feeding milks fermented with these microorganisms individually. The survival rate obtained after oral infection with Sal. typhimurium was 100% in mice pretreated by feeding during 8 d with the mixture of Lb. casei and Lb. acidophilus fermented milks. Similar treatments with the individual milks were ineffective. Moreover, mice became more susceptible to infection with Sal. typhimurium after such treatment. The colonization of liver and spleen with the pathogen was markedly inhibited by the pretreatment with the mixture of fermented milk, while such inhibition was not observed using the Lb. casei and Lb. acidophilus milks. The highest levels of anti-salmonellae antibodies in serum and in intestinal fluid were found in the group of mice fed with the mixture and with Lb. casei fermented milk respectively. However, this latter milk was not effective in protecting against Sal. typhimurium. When the mice were first infected with Sal. typhimurium and then fed with the mixture of fermented milks, pathogen colonization was not prevented. The res...Continue Reading

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Dec 1, 1986·Journal of Food Protection·Gabriela PerdigonAida Pesce de Ruiz Holgado

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Citations

Jul 5, 2005·International Journal of Food Microbiology·Cheng-Chih TsaiHau-Yang Tsen
Oct 18, 2002·International Journal of Food Microbiology·V DemeckováA Campbell
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Sep 30, 2004·International Journal of Food Microbiology·H M TimmermanA C Beynen
Feb 7, 2014·Critical Reviews in Food Science and Nutrition·Rabia Ashraf, Nagendra P Shah
Nov 19, 2010·PLoS Pathogens·Ali AziziJiri Mestecky
Dec 1, 2006·International Journal of Food Microbiology·Gunaranjan PaturiKasipathy Kailasapathy
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Feb 1, 1994·The British Journal of Nutrition·S MahéD Tomé
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Apr 12, 2000·Journal of the American College of Nutrition·M Heyman
Oct 17, 2019·Critical Reviews in Food Science and Nutrition·Mohamed A FaragMoamen M Elmassry

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