References
Jun 1, 1989·Gynecological Endocrinology : the Official Journal of the International Society of Gynecological Endocrinology·D BernsteinH Zakut
Jul 1, 1969·The Review of Scientific Instruments·A A Yayanos
Aug 15, 1998·Critical Reviews in Food Science and Nutrition·M Peleg, M B Cole
Mar 16, 2000·The Journal of Dairy Research·E C NeedsG T Rich
Feb 19, 2002·Journal of Food Protection·J F VachonI Fliss
Mar 28, 2002·Evolution; International Journal of Organic Evolution·Marcel E DorkenSpencer C H Barrett
Aug 6, 2002·International Journal of Food Microbiology·Elke Y WuytackChris W Michiels
Aug 30, 2002·Applied and Environmental Microbiology·Adriana Molina-GutierrezRudi F Vogel
Aug 21, 2003·International Journal of Food Microbiology·Ann M J DielsChris W Michiels
Aug 22, 2003·Journal of Food Protection·N R ReddyE J Rhodehamel
Nov 25, 2003·Journal of Food Protection·Abdullatif TayGrady W Chism
Sep 21, 2004·Journal of Dairy Science·J SerranoJ A Torres
Oct 2, 2004·Biotechnology Progress·Ann M J DielsChris W Michiels
Dec 3, 2004·Applied and Environmental Microbiology·Dirk MargoschRudi F Vogel
Mar 8, 2005·The Journal of Dairy Research·Maurice G HayesAlan L Kelly
Jun 1, 2005·International Journal of Food Microbiology·Ann M J DielsChris W Michiels
Jul 7, 2005·Journal of Agricultural and Food Chemistry·Nadja Alt, Peter Schieberle
Jan 19, 2006·Journal of Food Protection·Wilfido José BriñezBuenaventura Guamis López
Apr 25, 2006·Journal of Food Protection·S RajanA E Yousef
May 5, 2006·Applied and Environmental Microbiology·Dirk MargoschMichael G Gänzle
May 24, 2006·Journal of Food Protection·Wilfido José BriñezBúenaventura Guamis López
Nov 16, 2006·Journal of Dairy Science·T López-PedemonteB Guamis
Jan 2, 2007·International Journal of Food Microbiology·J AhnA E Yousef
Jan 27, 2007·Journal of Agricultural and Food Chemistry·Peter ButzBernhard Tauscher
Mar 17, 2007·Critical Reviews in Food Science and Nutrition·N K RastogiD Knorr
Nov 13, 2007·Journal of Food Science·Loc Thai NguyenV M Balasubramaniam
Nov 18, 2008·Applied and Environmental Microbiology·M K BullB Chapman
Jan 27, 2009·International Journal of Food Microbiology·Panchalee PathanibulFederico Harte
Feb 7, 2009·Letters in Applied Microbiology·A BevilacquaM Sinigaglia
Feb 10, 2009·Journal of Food Science·S KumarF Harte
Feb 10, 2009·Journal of Food Science·L HalimB Finnigan
Sep 3, 2009·Journal of Food Science·M J GalottoJ Miltz
Jul 3, 2010·Journal of Agricultural and Food Chemistry·Rockendra GuptaDavid M Francis
Aug 21, 2010·Molecular Nutrition & Food Research·Martinus van BoekelGerhard Eisenbrand
Oct 27, 2010·Journal of Agricultural and Food Chemistry·Kristel De VleeschouwerMarc E Hendrickx
Mar 15, 2011·Journal of Agricultural and Food Chemistry·Roman BuckowYacine Hemar
Jan 1, 1980·Meat Science·W H KennickP F Meyer
Dec 2, 2011·Annual Review of Food Science and Technology·D KnorrK Schoessler
Feb 16, 2013·Food Chemistry·Griet KnockaertAnn Van Loey
Apr 2, 2013·Trends in Microbiology·Kai ReinekeDietrich Knorr
Apr 12, 2013·Journal of Food Protection·Hossein DaryaeiJ David Legan
Aug 3, 2013·Journal of Food Protection·N Rukma ReddyJohn W Larkin
Dec 18, 2013·Annual Review of Food Science and Technology·Jerry W King
Feb 20, 2014·Journal of Food Science·Robert SevenichDietrich Knorr
Dec 5, 2014·Journal of Food Protection·Guy E SkinnerJohn W Larkin
Sep 1, 2010·Comprehensive Reviews in Food Science and Food Safety·John D FlorosGregory R Ziegler
Citations
Apr 8, 2016·Food Microbiology·Hui LiMichael Gänzle
Mar 5, 2016·Annual Review of Food Science and Technology·Marjon H J Wells-BennikTjakko Abee
Jul 22, 2015·Drug Discoveries & Therapeutics·Don Daniel NwiboKazuhisa Sekimizu
Mar 26, 2016·Frontiers in Microbiology·Suping DuYong Zhao
Apr 3, 2016·Biochemical and Biophysical Research Communications·Timothy M RyanDuncan McGillivray
Dec 19, 2015·Journal of the Science of Food and Agriculture·Santosh DhakalV M Balasubramaniam
Aug 11, 2016·Food Chemistry·Qiang XiaYunfei Li
Aug 25, 2016·Food Microbiology·Marta ÁvilaSonia Garde
Apr 21, 2017·Critical Reviews in Biotechnology·Maria J MotaJorge A Saraiva
Jan 11, 2017·Critical Reviews in Food Science and Nutrition·Rui P QueirósJosé A Lopes da Silva
Nov 26, 2016·Journal of the Science of Food and Agriculture·Yin-Hsuan ChangChung-Yi Wang
Mar 23, 2018·Foods·Marcus SchmidtElke K Arendt
Jan 18, 2018·Food Science and Technology International = Ciencia Y Tecnología De Los Alimentos Internacional·Gi-Chang KimSong-Yi Choi
Jun 1, 2018·Critical Reviews in Food Science and Nutrition·Mati Ullah KhanYong-Ning Wu
Apr 28, 2018·Journal of the Science of Food and Agriculture·Bang-Yuan ChenChung-Yi Wang
Jun 19, 2016·Applied and Environmental Microbiology·Christopher J DoonaPeter Setlow
Oct 30, 2016·Applied and Environmental Microbiology·Elisa GayánAbram Aertsen
Jul 12, 2018·Critical Reviews in Food Science and Nutrition·Qiang XiaFrancisco J Barba
May 28, 2019·Journal of Food Protection·Shiyu Cai, Abigail B Snyder
Jul 17, 2019·Journal of Food Protection·Joelle K SalazarMary Lou Tortorello
Jun 3, 2020·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Yun-Ting Hsiao, Chung-Yi Wang
Sep 1, 2020·Journal of Food Protection·Richard PodolakDarryl Glenn Black
Apr 25, 2017·Journal of the Science of Food and Agriculture·Xiao-Juan MaHong-Bing Chen
Oct 1, 2018·Plant Foods for Human Nutrition·Hana ScepankovaJorge A Saraiva
Jun 4, 2020·Journal of Applied Microbiology·S MokashiP Setlow
Feb 22, 2017·Journal of Food Protection·Hao PanY Carol Shieh
Apr 14, 2015·Foods·Sergio I Martinez-Monteagudo, Marleny D A Saldaña
Jun 23, 2018·Journal of Cell Science·Holly R BrookerMichael A Geeves
Aug 30, 2018·Frontiers in Microbiology·Chi-Yun HuangLee-Yan Sheen
Oct 16, 2018·Food Science and Biotechnology·Hafiz Muhammad ShahbazJiyong Park
Apr 24, 2019·Animals : an Open Access Journal From MDPI·Jennifer LaroucheGrant W Vandenberg
Mar 8, 2020·Foods·Paulo E S MunekataJosé M Lorenzo
Dec 31, 2019·Journal of Food and Drug Analysis·Hsiao-Wen HuangChung-Yi Wang
Nov 17, 2020·Critical Reviews in Food Science and Nutrition·Michio HashimotoKatsumi Yoshino
Jul 11, 2020·Journal of Food Protection·Hany AhmedJenni Korhonen
Jan 4, 2021·International Journal of Food Microbiology·Jessie UsagaRandy W Worobo
Jan 27, 2021·Foods·Alexander Govaris, Andreana Pexara
Dec 15, 2020·Food Chemistry·Kathrin VollmerChristof Björn Steingass
May 1, 2018·Comprehensive Reviews in Food Science and Food Safety·Robert Sevenich, Alexander Mathys
Jul 1, 2018·Comprehensive Reviews in Food Science and Food Safety·Zuhaib F BhatAlaa El-Din A Bekhit
Jan 30, 2021·Food Research International·Lingling ZhangHuhu Wang
Dec 19, 2020·Comprehensive Reviews in Food Science and Food Safety·Hui LiMichael Gänzle
Jul 1, 2017·Comprehensive Reviews in Food Science and Food Safety·Nassim NaderiAlain Doyen
Dec 22, 2020·Frontiers in Nutrition·Antonio Morata, Buenaventura Guamis
Feb 18, 2021·Comprehensive Reviews in Food Science and Food Safety·Peiqing YangXiaojun Liao
Feb 7, 2018·Food Microbiology·Lei RaoPeter Setlow
Apr 4, 2021·Foods·Chenxiao WangJin Yue
May 1, 2021·Foods·Jéssica TavaresJorge A Saraiva
Jun 1, 2021·Journal of Food Science·Long HeRongyu Zang
Jun 1, 2021·Comprehensive Reviews in Food Science and Food Safety·Kemal AganovicVolker Heinz