Production of the monamycins, novel depsipeptide antibiotics.

Applied Microbiology
M J Hall, C H Hassall

Abstract

Methods are described for the production of the monamycins by Streptomyces jamaicensis in shake flasks and jar fermentors. The effects on the fermentation of variations in pH, temperature, medium composition, volume of inoculum, and strain of the organism are discussed. The methods employed for the extraction and for the microbiological assay of the antibiotics are outlined.

References

May 22, 1969·Biochemical and Biophysical Research Communications·M PinkertonP Dawkins

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Citations

Jun 1, 1971·Applied Microbiology·L D BoeckR Shah
May 1, 1977·Applied and Environmental Microbiology·F R WitneyE D Weinberg
Mar 7, 2021·Science·Darcy L McRose, Dianne K Newman

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