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Profiles for pH, temperature, and dissolved O2 levels in enzyme production: monitoring in small-scale fermentors

Biotechnology and Bioengineering

Dec 1, 1975

Richard E. Peterson, G E N NELSON

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Abstract

The profiles thus established may be utilized for investigations of an organism's relationship to its microenvironment including metabolic shifts and pathways. Areas of maximum respiratory activity, enzyme production, enzyme degradation, and attainment of the stationary phase are quite ...read more

Mentioned in this Paper

Organism
Biochemical Pathway
Hydrogen-Ion Concentration
Fermentation
Metabolic Process, Cellular
Dioxygen
Proteus vulgaris
Microbial
Stationary Phase - Research Equipment
G1 to G0 Transition

Profiles for pH, temperature, and dissolved O2 levels in enzyme production: monitoring in small-scale fermentors

Biotechnology and Bioengineering

Dec 1, 1975

Richard E. Peterson, G E N NELSON

PMID: 1123

DOI: 10.1002/bit.260171215

Abstract

The profiles thus established may be utilized for investigations of an organism's relationship to its microenvironment including metabolic shifts and pathways. Areas of maximum respiratory activity, enzyme production, enzyme degradation, and attainment of the stationary phase are quite ...read more

Mentioned in this Paper

Organism
Biochemical Pathway
Hydrogen-Ion Concentration
Fermentation
Metabolic Process, Cellular

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