Protein Foods Group and 3-Year Incidence of Hypertension: A Prospective Study From Tehran Lipid and Glucose Study

Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation
Mahdieh GolzarandFereidoun Azizi

Abstract

Dietary factors play an important role in the development of hypertension (HTN). In this study, we aimed to determine the possible effect of protein foods group and its subgroups on risk of HTN after 3-year follow-up in Iranian adults. Prospective study in framework of the Tehran Lipid and Glucose Study. A total of 1,152 healthy adults, aged 20 to 84 years participated and were followed-up for 3 years. Usual dietary intake was assessed using a 168-item validate semiquantitative food frequency questionnaire at baseline and again after 3 years. Protein foods group was considered as the sum of meats, poultry, seafood, eggs, beans and peas, nuts, and seeds. Blood pressure was measured at baseline and after 3 years, and HTN was diagnosed by the seventh report of Joint National Committee on prevention, detection, evaluation and treatment of high blood pressure (JNC-VII). To assess the odds ratio of HTN in each tertile of protein foods group and its subgroup, a multivariate logistic regression adjusted for potential confounding variables was used. Mean age of participants was 36.0 ± 11.2 years, and mean intake of protein foods group was 855 ± 343 g/week (range 70.5-3,450 g/week). After 3 years of follow-up, the incidence of HTN was 12...Continue Reading

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Citations

May 17, 2019·The American Journal of Clinical Nutrition·Anna M AbdollahiJyrki K Virtanen
May 14, 2020·Nutrients·Conor-James MacDonaldMarie-Christine Boutron-Ruault
Dec 26, 2018·International Journal of Endocrinology and Metabolism·Firoozeh Hosseini-EsfahaniFereidoun Azizi
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Nov 6, 2020·European Journal of Nutrition·Jie LiangTong Wang

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