Protein-stabilized foams and emulsions

Critical Reviews in Food Science and Nutrition
P J Halling

Abstract

This review is a survey of studies on protein-stabilized foams and emulsions in relatively simple, well-defined systems (rather than in food products per se). The emphasis is on the extent of basic understanding developed, particularly in terms of the physicochemical properties involved. The stability of the system, its formation, and its rheology are covered. Unfortunately, much work is of limited fundamental value because of poorly designed experimental approaches and the failure to measure key parameters. Reasonable generalization can be made concerning the effects of a number of variables, particularly protein solubility, pH, protein structure and the presence of small molecule surfactants. However, several possible explanations of these effects in terms of surface properties remain tenable. A number of observations can fairly confidently be ascribed to the influence of rheology on flow processes within foams and emulsions.

References

Jan 1, 1978·Advances in Protein Chemistry·F Macritchie
May 1, 1967·Journal of Colloid and Interface Science·P R Mussellwhite, J A Kitchener
Jan 1, 1968·Advances in Food Research·R L Saffle
Mar 1, 1970·The Biochemical Journal·R Cecil, C F Louis
Jan 1, 1970·Journal of Colloid and Interface Science·A F HensonP R Musselwhite
Jan 1, 1966·Journal of Colloid and Interface Science·P R Mussellwhite
May 1, 1947·The Journal of Physical and Colloid Chemistry·J M PERRI, F HAZEL

❮ Previous
Next ❯

Citations

Jul 24, 2002·Archives of Pharmacal Research·Hongkee SahChul-Soon Yong
Feb 1, 1991·International Journal of Biological Macromolecules·E Dickinson, Y Matsumura
Jun 2, 2005·Journal of Colloid and Interface Science·J P DavisE A Foegeding
Mar 22, 2013·The Journal of Dairy Research·Francisco Javier Espejo-CarpioAntonio Guadix
Nov 16, 2012·ACS Applied Materials & Interfaces·Bingbo ZhangDonglu Shi
Mar 16, 2011·Journal of Agricultural and Food Chemistry·Yau-Hoong KuanAlias A Karim
Jan 1, 1984·Critical Reviews in Food Science and Nutrition·J E Kinsella
Jan 1, 1984·Critical Reviews in Food Science and Nutrition·J W Lee, A Lopez
Jan 1, 1987·Critical Reviews in Food Science and Nutrition·N S Parker
Jan 1, 1989·Critical Reviews in Food Science and Nutrition·J Leman, J E Kinsella
Apr 6, 2012·Annual Review of Physical Chemistry·Michael M Fryd, Thomas G Mason
Apr 9, 1998·Pharmaceutical Development and Technology·D J Burgess, O N Sahin
May 4, 2011·Journal of Food Science·Siong H TanSamson O Agboola
Jul 1, 2015·Journal of Food Science·Zhengshan WangBongkosh Vardhanabhuti
Jan 1, 1983·Critical Reviews in Food Science and Nutrition·J C ActonD L Burge
May 25, 2011·Journal of Dairy Science·S KamathH C Deeth
Jul 29, 2016·Journal of the Science of Food and Agriculture·Yau-Hoong KuanAlias A Karim
Jul 24, 2002·Critical Reviews in Biotechnology·S K Sathe
Oct 13, 2004·Journal of Colloid and Interface Science·Zebin Wang, Ganesan Narsimhan
Feb 19, 2008·Advances in Colloid and Interface Science·Juan M Rodríguez PatinoMa Rosario Rodríguez Niño
Feb 23, 2011·Food Science and Technology International = Ciencia Y Tecnología De Los Alimentos Internacional·P SalvadorM Toldrà
Dec 23, 2017·Annual Review of Food Science and Technology·Ganesan Narsimhan, Ning Xiang
Feb 1, 1984·Journal of the Science of Food and Agriculture·E StabursvikT Frøystein
May 12, 2007·Biotechnology Journal·Zhi-Hong Zhang, Chuan-Liang Feng
Nov 5, 2015·Reports on Progress in Physics·Thomas A Vilgis
Mar 20, 2018·Scientific Reports·Mateus TonelliJosé Maurício S Bento
Aug 29, 2018·Journal of Food Science and Technology·Mohammad AnvariQuintin Fong
Oct 7, 2018·Scientific Reports·Morteza RasoulianboroujeniLobat Tayebi
Apr 14, 2015·Journal of Materials Chemistry. B, Materials for Biology and Medicine·R Rojas, C E Giacomelli
Apr 29, 2020·Environmental Science and Pollution Research International·Cathrine M S BethiTanaji G Kudre
Jun 1, 2011·Journal of Food Science and Technology·Hefnawy Taha Mansour Hefnawy, Mohamed Fawzy Ramadan
Dec 8, 2020·Soft Matter·Steffen BochenekWalter Richtering
Aug 30, 2020·Journal of Biotechnology·J KoopG Schembecker

❮ Previous
Next ❯

Related Concepts

Trending Feeds

COVID-19

Coronaviruses encompass a large family of viruses that cause the common cold as well as more serious diseases, such as the ongoing outbreak of coronavirus disease 2019 (COVID-19; formally known as 2019-nCoV). Coronaviruses can spread from animals to humans; symptoms include fever, cough, shortness of breath, and breathing difficulties; in more severe cases, infection can lead to death. This feed covers recent research on COVID-19.

Blastomycosis

Blastomycosis fungal infections spread through inhaling Blastomyces dermatitidis spores. Discover the latest research on blastomycosis fungal infections here.

Nuclear Pore Complex in ALS/FTD

Alterations in nucleocytoplasmic transport, controlled by the nuclear pore complex, may be involved in the pathomechanism underlying multiple neurodegenerative diseases including Amyotrophic Lateral Sclerosis and Frontotemporal Dementia. Here is the latest research on the nuclear pore complex in ALS and FTD.

Applications of Molecular Barcoding

The concept of molecular barcoding is that each original DNA or RNA molecule is attached to a unique sequence barcode. Sequence reads having different barcodes represent different original molecules, while sequence reads having the same barcode are results of PCR duplication from one original molecule. Discover the latest research on molecular barcoding here.

Chronic Fatigue Syndrome

Chronic fatigue syndrome is a disease characterized by unexplained disabling fatigue; the pathology of which is incompletely understood. Discover the latest research on chronic fatigue syndrome here.

Evolution of Pluripotency

Pluripotency refers to the ability of a cell to develop into three primary germ cell layers of the embryo. This feed focuses on the mechanisms that underlie the evolution of pluripotency. Here is the latest research.

Position Effect Variegation

Position Effect Variagation occurs when a gene is inactivated due to its positioning near heterochromatic regions within a chromosome. Discover the latest research on Position Effect Variagation here.

STING Receptor Agonists

Stimulator of IFN genes (STING) are a group of transmembrane proteins that are involved in the induction of type I interferon that is important in the innate immune response. The stimulation of STING has been an active area of research in the treatment of cancer and infectious diseases. Here is the latest research on STING receptor agonists.

Microbicide

Microbicides are products that can be applied to vaginal or rectal mucosal surfaces with the goal of preventing, or at least significantly reducing, the transmission of sexually transmitted infections. Here is the latest research on microbicides.