Mar 1, 1982

Proteolytic microorganisms in liver products

Veterinární medicína
J Lukásová


Liver products were studied for the content of proteolytic microorganisms during production and storage. Their number was at the lowest level in products of thermal processing (10(5) per g on the average). Storage at a refrigerator and room temperature increased this level to the average values of 10(6) to 8.10(6) per g. Isolated colonies of proteolytic microorganisms were included in the following genera: Pseudomonas, Aeromonas, Escherichia, Alcaligenes, Bacillus and Staphylococcus. The content of ammonia was studied at the same time; ammonia was found to be in correlation with the numbers of proteolytes in the raw material and in the stored products.

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Mentioned in this Paper

Pseudomonas Infections
Meat Products
Unspecified Staphylococcus Infection in Conditions Classified Elsewhere and of Unspecified Site
Gene Products, Protein
Genus staphylococcus
Proteolytic Enzyme
Blood Ammonia Measurement
Ammonia Inhalants

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