PMID: 20632938Jul 17, 2010Paper

Proteomic analysis of salicylate-induced proteins of pea (Pisum sativum L.) leaves

Biochemistry. Biokhimii︠a︡
I A TarchevskyA M Egorova

Abstract

The effect of 50 microM salicylic acid on soluble proteins of pea (Pisum sativum L.) leaves was studied by proteomic analysis. Thirty-two salicylate-induced proteins were found, and 13 of these were identified using MALDI TOF MS. Salicylate-induced increased content was shown for the first time for the family 18 glycoside hydrolase, alpha-amylase, 33 kDa protein of photosystem II, lipid-desaturase-like protein, and glutamine amidotransferase. Increased content of protective proteins of direct antipathogenic action such as chitinase and beta-1,3-glucanases was also noted.

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Citations

May 11, 2013·Journal of Biosciences·Riddhi DattaSharmila Chattopadhyay
Mar 13, 2012·Plant Science : an International Journal of Experimental Plant Biology·J H HaoQ M Shang
Nov 6, 2015·Frontiers in Plant Science·Claudia-Nicole MeisrimlerSabine Lüthje

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