Proximate and mineral composition of Kadamba (Neolamarckia cadamba ) fruit and its use in the development of nutraceutical enriched beverage

Journal of Food Science and Technology
Arti PandeyPradeep Singh Negi

Abstract

Neolamarckia cadamba, commonly known as Kadamba, is one of the economically important trees, which is being exploited for paper, pulp and wood industries, however uses of its fruits are not reported. In the present investigation the N. cadamba fruits were analysed for their proximate and mineral content at different stages of maturity, and the ripe fruit was used for nectar preparation. Proximate analysis of the ripe edible fruit showed that it is rich in fat (2.4%) and proteins (2.1%), and has calorific value of 103.7 kcal/100 g. The nectar prepared from the ripe fruits showed mean overall acceptability score of more than 6 indicating its suitability for nectar preparation. The shelf life of nectar was found to be 150 days at ambient conditions (28 ± 3 °C). The nectar was rich in minerals and antioxidants, and can be recommended for consumption by various age groups. However, studies are required to ascertain its physiological effect on consumers.

References

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Sep 11, 2010·Critical Reviews in Food Science and Nutrition·K K Namitha, P S Negi
Sep 17, 2013·Journal of the Science of Food and Agriculture·Amadeo Gironés-VilaplanaCristina García-Viguera
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Dec 6, 2014·Journal of Food Science and Technology·Birdie Scott PadamMohd Ismail Abdullah
Jan 29, 2016·Journal of Ethnopharmacology·Arti Pandey, Pradeep Singh Negi
Jan 1, 2014·International Journal of Food Science·A I AjaiP I Anigboro

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