PMID: 2118898Jul 1, 1990Paper

Psychrotrophic strains of Bacillus cereus producing enterotoxin

The Journal of Applied Bacteriology
P van NettenI Perales

Abstract

In investigations on three outbreaks of Bacillus cereus food poisoning in Spain and The Netherlands, the causative strains grew within a temperature range of 4-37 degrees C, but not at 43 degrees C. Such psychrotrophic types were found to occur in various dairy products (including ca 25% of 35 samples of pasteurized milk) and some mousses and cook/chill meals. Growth of and enterotoxin production by psychrotrophic B. cereus could be prevented by temperatures below 4 degrees C and pH-values not exceeding 5.0.

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Citations

Jul 1, 1991·International Journal of Food Microbiology·D A Mossel, C B Struijk
Oct 1, 1992·International Journal of Food Microbiology·P van Netten, J M Kramer
Apr 1, 1995·International Journal of Food Microbiology·G Rusul, N H Yaacob
Oct 1, 1995·International Journal of Food Microbiology·J DufrenneS Notermans
Sep 1, 1994·International Journal of Food Microbiology·H BeckerG Terplan
Sep 1, 1994·International Journal of Food Microbiology·J DufrenneS Notermans
Nov 1, 2003·Biochemical and Biophysical Research Communications·Hope M GoreJohn L McKillip
Oct 4, 2000·International Journal of Food Microbiology·T S PirttijärviM S Salkinoja-Salonen
Mar 15, 2001·International Journal of Food Microbiology·M Del TorreM L Stecchini
Oct 18, 2001·International Journal of Food Microbiology·G I Anderson BorgeP E Granum
Dec 31, 2002·International Journal of Food Microbiology·M ValeroM C Salmerón
Nov 19, 2003·International Journal of Food Microbiology·Elisabeth RøsslandTerje Sørhaug
Mar 20, 1998·International Journal of Food Microbiology·S CosentinoF Palmas
Mar 20, 1998·International Journal of Food Microbiology·E ChorinC M Bourgeois
Apr 1, 2000·Microbes and Infection·A KotirantaM Haapasalo
Nov 1, 1993·The Journal of Dairy Research·A D Sutherland
Nov 9, 2000·Letters in Applied Microbiology·W J FinlayA D Sutherland
Apr 1, 1992·The Journal of Applied Bacteriology·G M Schofield
Jul 1, 1994·The Journal of Applied Bacteriology·T L DayR W Bennett
Oct 1, 1996·The Journal of Applied Bacteriology·T S PirttijärviM S Salkinoja-Salonen
May 2, 2000·Applied and Environmental Microbiology·N CharniN Rugani
Jun 1, 2002·Applied and Environmental Microbiology·Rebecca J Phelps, John L McKillip
Mar 23, 2011·Critical Reviews in Microbiology·Siele CeuppensMieke Uyttendaele
May 12, 2010·International Journal of Food Microbiology·Diego GarciaTjakko Abee
Dec 29, 2009·International Journal of Food Microbiology·Guoping ZhouZhiming Yuan
Dec 14, 2007·International Journal of Food Microbiology·Guoping ZhouZhiming Yuan
Dec 23, 2006·Journal of Applied Microbiology·S C StringerM W Peck
Feb 1, 2005·International Journal of Food Microbiology·Elisabeth RøsslandTerje Sørhaug
Sep 19, 2006·International Journal of Food Microbiology·Sidonia MartínezJavier Carballo

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