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Publisher Correction: Dietary salt promotes cognitive impairment through tau phosphorylation

Nature

Jan 15, 2020

Giuseppe FaracoCostantino Iadecola

Abstract

An Amendment to this paper has been published and can be accessed via a link at the top of the paper.

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Tau Proteins
Phosphorylation
Sodium Chloride, Dietary
Impaired Cognition
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Publisher Correction: Dietary salt promotes cognitive impairment through tau phosphorylation

Nature

Jan 15, 2020

Giuseppe FaracoCostantino Iadecola

PMID: 31932732

DOI: 10.1038/s41586-019-1925-5

Abstract

An Amendment to this paper has been published and can be accessed via a link at the top of the paper.

Mentioned in this Paper

Access
Tau Proteins
Phosphorylation
Sodium Chloride, Dietary
Impaired Cognition
Top (Position)
4
1
3

Similar Papers Found In These Feeds

Tau Aggregation: Genomics

Tau Aggregation is an important characteristic in some neurodegenerative disorders, including Alzheimer’s Disease. Discover the latest research using genomics to understand Tau Aggregation.

General Biology Journal eTOCs

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Nature Reviews. Disease Primers

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Johan GrunewaldJoachim Müller-Quernheim
Nature Structural & Molecular Biology

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