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Purification and properties of the riboflavin kinase of the yeast Pichia guilliermondii

Biokhimii︠a︡

Feb 1, 1976

V E Kashchenko, G M Shavlovskiĭ

PMID: 6079

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Abstract

Riboflavin kinase (E.C.2.7.1.26) was isolated from the cells of the yeast Pichia guilliermondii. The enzyme was 680-fold purified uzing ammonium sulphate fractionation, chromatography on DEAE-Sephadex A-50 and CM-Sephadex C-50 and gel-filtration through Sephadex G-75. Purified enzyme pr...read more

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DEAE-Sephadex A-50
Inorganic phosphate
Phosphate ion
Phosphorylation
Riboflavin kinase
Riboflavin
Pichia
Sephadex G
Catalysis
Riboflavin Assay
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Purification and properties of the riboflavin kinase of the yeast Pichia guilliermondii

Biokhimii︠a︡

Feb 1, 1976

V E Kashchenko, G M Shavlovskiĭ

PMID: 6079

DOI:

Abstract

Riboflavin kinase (E.C.2.7.1.26) was isolated from the cells of the yeast Pichia guilliermondii. The enzyme was 680-fold purified uzing ammonium sulphate fractionation, chromatography on DEAE-Sephadex A-50 and CM-Sephadex C-50 and gel-filtration through Sephadex G-75. Purified enzyme pr...read more

Mentioned in this Paper

DEAE-Sephadex A-50
Inorganic phosphate
Phosphate ion
Phosphorylation
Riboflavin kinase

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