Quantitative Dietary Fingerprinting (QDF)-A Novel Tool for Comprehensive Dietary Assessment Based on Urinary Nutrimetabolomics

Journal of Agricultural and Food Chemistry
Raúl González-DomínguezCristina Andrés-Lacueva

Abstract

Accurate dietary assessment is a challenge in nutritional research, needing powerful and robust tools for reliable measurement of food intake biomarkers. In this work, we have developed a novel quantitative dietary fingerprinting (QDF) approach, which enables for the first time the simultaneous quantitation of about 350 urinary food-derived metabolites, including (poly)phenolic aglycones, phase II metabolites, and microbial-transformed compounds, as well as other compounds (e.g., glucosinolates, amino acid derivatives, methylxanthines, alkaloids, and markers of alcohol and tobacco consumption). This method was fully validated for 220 metabolites, yielding good linearity, high sensitivity and precision, accurate recovery rates, and negligible matrix effects. Furthermore, 127 additional phase II metabolites were also included in this method after identification in urines collected from acute dietary interventions with various foods. Thus, this metabolomic approach represents one-step further toward precision nutrition and the objective of improving the accurateness and comprehensiveness in the assessment of dietary patterns and lifestyles.

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Citations

Jul 13, 2019·Journal of Clinical Medicine·Bastian KochlikDaniela Weber
Jun 17, 2020·International Journal of Obesity : Journal of the International Association for the Study of Obesity·Raúl González-DomínguezCristina Andrés-Lacueva
Jun 20, 2020·Database : the Journal of Biological Databases and Curation·Pol Castellano-EscuderAlex Sánchez-Pla
Apr 27, 2021·The British Journal of Nutrition·Erin D ClarkeRebecca L Haslam
Jun 3, 2021·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Gouda H AttiaMohamed A El Raey
Sep 24, 2020·Analytical Chemistry·Raúl González-DomínguezCristina Andrés-Lacueva
Jan 14, 2020·Journal of Agricultural and Food Chemistry·Fawen YinFereidoon Shahidi
Oct 22, 2020·Journal of Agricultural and Food Chemistry·Nicole Hidalgo-LiberonaCristina Andrés-Lacueva
Dec 30, 2020·Journal of Agricultural and Food Chemistry·Maite Domínguez-FernándezAna Rodriguez-Mateos
Oct 19, 2021·Molecular Nutrition & Food Research·Raúl González-DomínguezCristina Andres-Lacueva

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