Rate of Campylobacter spp. isolation in three regions of Ontario, Canada, from 1978 to 1985.

Journal of Clinical Microbiology
J S ThompsonD S Hodge

Abstract

Isolation rates of Campylobacter spp. were analyzed for an 8-year period, 1978 through 1985. Three laboratories of the Ontario Ministry of Health examined 146,842 human feces samples for bacterial pathogens, including Campylobacter jejuni and Campylobacter coli. Campylobacter spp. were isolated from 5,580 specimens (3.8%), with monthly isolation rates ranging from 1.1 to 7.4%. The data showed a seasonal distribution of isolations, with peaks during the summer months (June to September). Most infections were in children, adolescents, and young adults. More males were infected than females; this finding was most pronounced in the age groups under 25 years. In Northern and Central Ontario, a strikingly higher incidence was observed among farm residents than among rural nonfarm or urban residents. Of 89 farm residents, 63 had consumed raw milk (61 bovine, 2 goat) within 72 h before becoming ill.

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Citations

Oct 7, 2005·American Journal of Epidemiology·Steen EthelbergKåre Mølbak
Aug 19, 2007·Animal Health Research Reviews·Donna M DennoPhillip I Tarr
Oct 1, 2015·Canadian Journal of Microbiology·Hongsheng HuangCatherine D Carrillo
Sep 5, 2008·Foodborne Pathogens and Disease·Elizabeth AilesElaine Scallan
May 10, 2003·Vector Borne and Zoonotic Diseases·Rachel Church PotterJoseph Gardiner
Sep 24, 2009·Antonie van Leeuwenhoek·D Nathan JacksonJ T Trevors
Aug 7, 2012·Current Gastroenterology Reports·Mark S RiddleChad K Porter
Apr 1, 1988·APMIS : Acta Pathologica, Microbiologica, Et Immunologica Scandinavica·B Kaijser
Jun 12, 2009·Critical Reviews in Microbiology·Arie H HavelaarDiane G Newell
Sep 13, 2013·Journal of Clinical Microbiology·Margaret A DavisThomas E Besser
Jul 16, 2008·Clinical Microbiology Reviews·Riny JanssenRobert J Owen

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