Recent advances in Rosaceae gum exudates: From synthesis to food and non-food applications

International Journal of Biological Macromolecules
Fatma BouazizSemia Ellouz Chaabouni

Abstract

In recent years, great interest has been devoted to the development of new applications for natural gums. These molecules were used for a variety of purposes since they are chemically inert, non-toxic, less expensive, biodegradable and widely available. They represent one of the most abundant raw materials used not only in commercial food products, but also in cosmetic and pharmaceutical products. Plant gums take their advantages compared to other gums (e.g., from animal and microbial sources) mainly because of their acceptance by consumers. Despite of the well description given in literature for the features of plant gum exudates, there is a lack distinguishing the different families that are producing gums, and their potential applications. Among these gums, the ones produced by Rosaceae family (e.g., almond, apricot, cherry, peach, and plum plants) have been taking special attention. Thus, the aim of this review is to report the recent advances in Rosaceae gum exudates. An emphasis is given for the formation mechanisms of these gums, their chemical composition, functional properties and structures, beneficial properties, as well as their food/non-food applications.

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Citations

Nov 5, 2016·International Journal of Biological Macromolecules·Fatma BouazizSemia Ellouz Chaabouni
Dec 3, 2016·International Journal of Biological Macromolecules·Fatma BouazizSemia Ellouz Chaabouni
Nov 15, 2017·International Journal of Biological Macromolecules·Mudasir BashirTanveer Ahmed
Jul 4, 2017·International Journal of Biological Macromolecules·Fatma BouazizSemia Ellouz Chaabouni
Nov 5, 2016·International Journal of Biological Macromolecules·Hossein ShabaniFaramarz Khodaeian
Jun 22, 2019·International Journal of Biological Macromolecules·Suhail AhmadSaiqa Ikram
Aug 3, 2021·Frontiers in Pharmacology·Ghazaleh MoslehAbdolali Mohagheghzadeh

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