Recent applications of on-line supercritical fluid extraction coupled to advanced analytical techniques for compounds extraction and identification

Journal of Separation Science
Andrea Del Pilar Sánchez-CamargoAlejandro Cifuentes

Abstract

In a previous review (Sánchez-Camargo et al., J. Sep. Sci. 40 (2017) 213-227), we discussed the application of on-line supercritical fluid extraction coupled to chromatographic techniques. This review includes an update of the most recent publications (from January 2016 till June 2018) on this topic, which employs advanced analytical techniques for extracting and identifying valuable analytes. Supercritical fluid extraction has been widely recognized as a green sample preparation technique, because it is efficient, environmentally friendly, powerful, and faster, offering the possibility of direct coupling to analytical instrumental techniques. Among those techniques, supercritical fluid chromatography has experienced an innovative progression in the last 10 years, and the most recent applications of supercritical fluid extraction are coupled to this advanced analytical tool. The general principles, both methodological and instrumental of on-line supercritical fluid extraction coupled to supercritical fluid chromatography are described here. Besides, applications of the mentioned coupling for analysing biological fluids, food, soil, and botanical samples are also presented and discussed. Finally, a brief description about the ve...Continue Reading

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Citations

Nov 2, 2019·Journal of Separation Science·Anna KiełbasaBogusław Buszewski
Apr 11, 2020·Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes·Keisuke NakamuraNobuyasu Hanari
Jun 19, 2020·Journal of Food Science and Technology·Sneha DikshitPiyush Kumar
Jul 5, 2019·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Tsunehisa HiroseTakeshi Bamba
Apr 30, 2020·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Denis Prokopchuk, Oleg Pokrovskiy
Oct 31, 2020·Critical Reviews in Food Science and Nutrition·Zijian LiangZhongxiang Fang
Dec 19, 2020·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Dragana BorjanMaša Knez Hrnčič
Jul 3, 2021·Foods·Felipe Sanchez BragagnoloAlejandro Cifuentes

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