PMID: 11902909Mar 21, 2002Paper

Recent developments in food characterization and adulteration detection: technique-oriented perspectives

Journal of Agricultural and Food Chemistry
Christophe CordellaLouisette Lizzani-Cuvelier

Abstract

This review covers mainly publications that appeared in Analytical Abstracts (Royal Society of Chemistry) from January 1990 to February 2001. The number of publications on this topic continues to grow, and during the past three years (1998-2000) about 150 reviews and/or overviews have been published in the area of food. Numerous techniques and food matrices or chemical components are presented and discussed in these reviews. The present review is intentionally limited to eight techniques or classes of techniques and intends to be a "technique by technique" presentation of "what was used" or "what is used" to characterize food products and to detect their possible adulteration. The present review focuses on the following techniques: microscopic analysis; HPLC; GC, GC-(MS, FTIR); UV-visible spectrophotometry; AAS/AES, ICP-(AES, MS); IRMS, GC-IRMS, GC-C-IRMS; DSC; IR, mid-IR, and NMR (202 references). Emphasis is placed as much as possible on chemometrical treatment of analytical data, which are commonly used to achieve the final objective, either food characterization or adulteration detection. Finally, a brief description is given of the new generation of analytical systems that combine powerful analytical techniques and powerfu...Continue Reading

References

Dec 1, 1990·Pharmaceutical Research·J T Carstensen, K Van Scoik
Jul 1, 1994·Analytical Biochemistry·H S Soedjak
Jan 1, 1994·Chirality·M Pawlowska, D W Armstrong
Jun 23, 1999·Journal of Chromatography. a·W Meier-Augenstein
Dec 20, 1999·Journal of Agricultural and Food Chemistry·G Di BellaG Dugo
Feb 7, 2001·Journal of Agricultural and Food Chemistry·J Leblebici, M Volkan
Feb 7, 2001·Journal of Agricultural and Food Chemistry·B Girard, T G Kopp
Jan 19, 2000·Journal of Agricultural and Food Chemistry·F E Runge, R Heger
Apr 25, 2000·Journal of Agricultural and Food Chemistry·S ChevallierG Della Valle
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May 23, 2000·Journal of Agricultural and Food Chemistry·A KulmyrzaevD J McClements
Aug 17, 2000·Bioscience, Biotechnology, and Biochemistry·K TakahashiM Hattori

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Citations

Aug 17, 2011·Journal of Agricultural and Food Chemistry·Roberto RiovantoDaniel Cozzolino
Mar 20, 2010·Critical Reviews in Food Science and Nutrition·Elena Rodríguez RodríguezCarlos Díaz Romero
Dec 24, 2005·Critical Reviews in Food Science and Nutrition·Miguel Angel de la Fuente, Manuela Juárez
Jul 29, 2005·Critical Reviews in Food Science and Nutrition·I S ArvanitoyannisP Kefalas
Jan 26, 2016·Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment·Zhengfang Wang, Joseph E Jablonski
Sep 15, 2016·Food Science & Nutrition·Jungmin Lee
Jan 19, 2016·Food Chemistry·Thiago FerreiraEdna M M Oliveira
Apr 26, 2014·Critical Reviews in Food Science and Nutrition·Shan-Yang Lin, Chih-Cheng Lin
Jul 28, 2015·Natural Product Research·Giacomo Luigi PetrettoGiorgio Pintore
Jun 6, 2012·Journal of Biomedicine & Biotechnology·Ivonne Guadalupe Troconis-TorresMaría Eugenia Jaramillo-Flores
May 16, 2015·Critical Reviews in Food Science and Nutrition·Shyam Narayan JhaRishi Bhardwaj
Feb 28, 2013·Food Chemistry·Carolina V Di AnibalM Pilar Callao
Feb 1, 2011·Journal of Separation Science·Oscar AznarJavier Saurina
Jun 17, 2020·Critical Reviews in Food Science and Nutrition·Yong HeChu Zhang
Feb 9, 2012·Magnetic Resonance in Chemistry : MRC·J E Rodrigues, A M Gil
Jun 26, 2012·Chemical Society Reviews·David I EllisRoyston Goodacre
Jul 15, 2005·Journal of Separation Science·Belinda Vallejo-CordobaRoberto Rodríguez-Ramírez
Aug 4, 2009·Journal of Food Science·Jun WangQing X Li
Jun 18, 2009·Rapid Communications in Mass Spectrometry : RCM·Patrice TremblayReal Paquin
Jun 15, 2019·Scientific Reports·Antonio CurràSilvia Serranti
Feb 4, 2021·Critical Reviews in Biotechnology·Nazish NehalRajinder K Gupta

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