Recent insights in enzymatic synthesis of fructooligosaccharides from inulin

International Journal of Biological Macromolecules
Ram Sarup SinghJohn F Kennedy

Abstract

In the past few years, people are paying more attention to their dietary habits, and functional foods are playing a key role in maintaining the health of man. Prebiotics are considered as a main component of the functional foods which are usually composed of short chains of carbohydrates. Fructooligosaccharides (FOSs) are considered as one of the main group of prebiotics which have recognisable bifidogenic properties. FOSs are obtained either by extraction from various plant materials or by enzymatic synthesis from different substrates. Enzymatically, these can be obtained either from sucrose using fructosyltransferase or from inulin by endoinulinase. Inulin is a potent substrate for the enzymatic production of FOSs. This review article will provide an overview on the inulin as potent substrate, microbial sources of endoinulinases, enzymatic synthesis of FOSs from inulin, commercial status of FOSs, and their future perspectives.

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Citations

Mar 11, 2016·Critical Reviews in Food Science and Nutrition·Hemant Kumar RawatNaveen Kango
Aug 16, 2016·International Journal of Biological Macromolecules·Ram Sarup SinghJohn F Kennedy
Jul 25, 2017·Expert Review of Gastroenterology & Hepatology·Carrie A M WeghMarc A Benninga
Dec 18, 2019·Applied Biochemistry and Biotechnology·Jayaram ChikkerurSohini Roy
Jul 7, 2020·Journal of Food Science and Technology·Muhamad Hanif RawiShahrul Razid Sarbini
Jun 7, 2017·Applied Biochemistry and Biotechnology·Alicia Huazano-García, Mercedes G López
Aug 12, 2019·Applied Microbiology and Biotechnology·Wenli ZhangWanmeng Mu
Jun 20, 2019·Frontiers in Nutrition·Gonçalo N MartinsAndrea Gomez-Zavaglia
Nov 30, 2020·International Journal of Biological Macromolecules·R S SinghJohn F Kennedy
Dec 7, 2018·Bioresource Technology·R S SinghChristian Larroche
Feb 21, 2021·International Journal of Biological Macromolecules·R S SinghJohn F Kennedy
Mar 30, 2021·Frontiers in Bioengineering and Biotechnology·Abdul Rahman AbbasiYongkun Lv
Apr 24, 2018·International Journal of Biological Macromolecules·Sunny SharmaBijender Kumar Bajaj
Jun 8, 2021·International Journal of Food Science·Cristine Couto AlmeidaCarlos Adam Conte-Junior
Aug 29, 2019·Journal of Agricultural and Food Chemistry·Luz Cristina Vallejo-GarcíaAgustín López Munguía

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