Regulation of probiotic substances as ingredients in foods: premarket approval or "generally recognized as safe" notification

Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America
Antonia Mattia, Robert Merker

Abstract

This article discusses options and examples of regulations or "generally recognized as safe" determinations that are related to microorganisms in food. A balanced picture of information about the microorganism and its characteristics is needed to make conclusions about its safety.

Citations

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