Relationship between erosive tooth wear and beverage consumption among a group of schoolchildren in Mexico City

Clinical Oral Investigations
Álvaro Edgar González-Aragón PinedaAdrian Lussi

Abstract

To assess the association between erosive tooth wear (ETW) and consumption of different kinds of beverages in a group of schoolchildren 11-14 years old in Mexico City. Cross-sectional study in a sample of students (n = 512) in Mexico City. The Basic Erosive Wear Examination (BEWE) was used to quantify ETW. Beverage consumption (BC) was determined using a frequency questionnaire; beverages included pure water, natural fruit juices, milk, hot beverages, and soft drinks. Ordinal logistic regression model was used to evaluate the association between the presence of ETW and BC. In total, 45.7% of the schoolchildren showed an initial loss of surface texture (BEWE = 1) and 18.2% a distinct defect involving loss of dental tissue (BEWE ≥ 2) in at least one tooth. For each glass (350 ml) of milk/week, the odds of not having erosive wear (BEWE = 0) versus having an initial loss of surface texture (BEWE = 1) or of having an initial loss of surface texture versus the presence of a defect involving the loss of dental tissue (BEWE ≥ 2) decreased 4% (OR = 0.96, 95% CI 0.93-0.99, p = 0.008); for each portion of sweet carbonated beverage consumed (350 ml), the odds increased 3% (OR = 1.03, 95% CI 1.001-1.07, p = 0.046). The intake of milk and mi...Continue Reading

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Citations

Jun 10, 2019·European Archives of Paediatric Dentistry : Official Journal of the European Academy of Paediatric Dentistry·J F Tahmassebi, A BaniHani
Jul 8, 2020·BMC Oral Health·A E González-Aragón PinedaF García-Godoy

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