Relationship between major dietary patterns and metabolic syndrome among individuals with impaired glucose tolerance

Nutrition
Massoud AminiMaryam Zare

Abstract

Dietary habits have been associated with the prevalence of the metabolic syndrome and limited data are available in this field for individuals with impaired glucose tolerance. This study focused on the association between major dietary patterns and prevalence of the metabolic syndrome in individuals with impaired glucose tolerance. This cross-sectional study was done in 425 subjects 35 to 55 y of age. Dietary data were collected using a food-frequency questionnaire. Blood pressure, waist circumference, glucose, triacylglycerols, and high-density lipoprotein cholesterol were measured and metabolic syndrome was defined based on Adult Treatment Panel III guidelines. Five major dietary patterns were found: a western pattern (high in sweets, butter, soda, mayonnaise, sugar, cookies, tail of a lamb, hydrogenated fat, and eggs), a prudent pattern (high in fish, peas, honey, nuts, juice, dry fruits, vegetable oil, liver and organic meat, and coconuts and low in hydrogenated fat and non-leafy vegetables), a vegetarian pattern (high in potatoes, legumes, fruits rich in vitamin C, rice, green leafy vegetables, and fruits rich in vitamin A), a high-fat dairy pattern (high in high-fat yogurt and high-fat milk and low in low-fat yogurt, peas...Continue Reading

References

Jan 16, 2002·JAMA : the Journal of the American Medical Association·Earl S FordWilliam H Dietz
Jan 16, 2002·Current Opinion in Lipidology·Frank B Hu
Mar 31, 2004·The American Journal of Clinical Nutrition·Dariush MozaffarianEric B Rimm
Apr 1, 2004·Journal of the American Dietetic Association·Ashima K Kant
Jul 3, 2004·Stroke; a Journal of Cerebral Circulation·Teresa T FungFrank B Hu
Nov 13, 2004·European Journal of Clinical Nutrition·A EsmaillzadehF Azizi
Aug 12, 2005·Journal of the American College of Nutrition·Ashima K Kant, Barry I Graubard
Sep 6, 2005·The Journal of Nutrition·Janne BigaardAnne Tjønneland
Oct 14, 2005·Nutrition Reviews·Mohsen Meydani
Mar 9, 2007·The American Journal of Clinical Nutrition·Ahmad EsmaillzadehWalter C Willett
Mar 22, 2007·The Journal of Nutrition·Ahmad EsmaillzadehWalter C Willett
May 16, 2007·International Journal of Obesity : Journal of the International Association for the Study of Obesity·I ThorsdottirJ A Martinéz
Jan 15, 2008·Physiology & Behavior·R VrolixR P Mensink
Jan 22, 2008·The Journal of Nutrition·Ahmad Esmaillzadeh, Leila Azadbakht
Jun 25, 2008·Annals of the New York Academy of Sciences·Hala Tfayli, Silva Arslanian
Jul 22, 2008·The Journal of Nutrition·Ahmad Esmaillzadeh, Leila Azadbakht
Oct 10, 2008·The American Journal of Clinical Nutrition·Ahmad Esmaillzadeh, Leila Azadbakht
Dec 17, 2008·The Journal of Nutrition·Leila Azadbakht, Ahmad Esmaillzadeh
Aug 4, 2009·Nutrition·Daniela S SartorelliUNKNOWN Japanese-Brazilian Diabetes Study Group

❮ Previous
Next ❯

Citations

Apr 25, 2012·Biological Trace Element Research·Mi-Hyun Kim, Yun Jung Bae
Jan 31, 2012·Metabolic Syndrome and Related Disorders·Mohsen Azimi-NezhadSophie Visvikis-Siest
Mar 30, 2013·Nutrition & Metabolism·Shamima AkterTetsuya Mizoue
Dec 29, 2012·Nutrition & Metabolism·Farah NajaLara Nasreddine
Jan 25, 2014·Journal of Medicinal Food·Su-Jin JungSoo-Wan Chae
Feb 20, 2014·European Journal of Clinical Nutrition·F ZaribafA Esmaillzadeh
Apr 4, 2014·Eating and Weight Disorders : EWD·Silvio BuscemiGiovam B Rini
Oct 30, 2014·Diabetology & Metabolic Syndrome·Christine TørrisMilada Cvancarova Småstuen
Oct 9, 2015·International Journal of Public Health·Marzie Asgari NooriAmmar Hassanzadeh Keshteli
Oct 11, 2014·Journal of the International Society of Sports Nutrition·Jonathan M KurkaBarbara E Ainsworth
Nov 21, 2015·The Korean journal of gastroenterology = Taehan Sohwagi Hakhoe chi·Hee Bum JoJin Ho Lee
Jul 8, 2015·The British Journal of Nutrition·Joan Sabaté, Michelle Wien
Jun 14, 2015·Obesity Research & Clinical Practice·Mahdieh Abbasalizad FarhangiMahdi Najafi
Jan 8, 2015·Menopause : the Journal of the North American Menopause Society·Ameyalli Rodriguez-CanoOtilia Perichart-Perera
Nov 18, 2014·Ecology of Food and Nutrition·Neetu MiglaniPritpal Singh
Sep 9, 2016·European Journal of Nutrition·Míriam Rodríguez-MonforteGemma Flores-Mateo
Oct 11, 2016·International Journal of Food Sciences and Nutrition·Parvin MirmiranFereidoun Azizi
Dec 29, 2016·International Journal of Food Sciences and Nutrition·Harry RobberechtNina Hermans
Nov 5, 2015·European Journal of Nutrition·Abdollah HojhabrimaneshShiva Faghih
Apr 6, 2017·Current Atherosclerosis Reports·Mahmoud I TrainaE Murat Tuzcu
Jul 27, 2017·European Journal of Clinical Nutrition·K IqbalH Boeing
Apr 19, 2017·Journal of Food Science and Technology·Yehudit Shabat, Yaron Ilan
Feb 25, 2021·Nutrition and Health·Mohammad Reza AminiSakineh Shab-Bidar

❮ Previous
Next ❯

Related Concepts

Related Feeds

CV Disorders & Type 2 Diabetes

This feed focuses on the association of cardiovascular diseases in patients with type 2 diabetes.

Biomarkers for Type 2 Diabetes

Biomarkers can help understand chronic diseases and assist in risk prediction for prevention and early detection of diseases. Here is the latest research on biomarkers in type 2 diabetes, a disease in which the body is unable to produce or properly use insulin.