Release and perception of ethyl butanoate during and after consumption of whey protein gels: relation between textural and physiological parameters

Journal of Agricultural and Food Chemistry
Montserrat MestresAndrea Buettner

Abstract

The influence of gel texture on parameters such as positioning of food material in the oral cavity during mastication, and salivation, and their influence on aroma release in vivo was studied. Retronasal perception was followed by means of time-resolved sensory evaluation, while volatile release patterns were observed by means of PTR-MS. A clear correlation was found between individual-specific consumption patterns and the respective sensory perception. Also, gel texture could be clearly correlated with respective physicochemical release patterns in vivo and to the corresponding retronasal aroma perception.

References

May 1, 1973·Psychophysiology·R M Pangborn, B Berggren
Oct 1, 1996·Acta Psychologica·H N Schifferstein, P W Verlegh
Dec 10, 1999·Journal of Agricultural and Food Chemistry·J M DavidsonA J Taylor
May 27, 2004·Journal of Agricultural and Food Chemistry·Laurent LethuautChantal D Brossard
Jul 1, 2002·Comprehensive Reviews in Food Science and Food Safety·A J Taylor

❮ Previous
Next ❯

Citations

Sep 11, 2012·Journal of Agricultural and Food Chemistry·O BenjaminD W Everett
Jan 14, 2011·Critical Reviews in Food Science and Nutrition·Christian SallesClaude Yven
Oct 6, 2015·Journal of Agricultural and Food Chemistry·Damian FrankIngrid M Appelqvist
May 4, 2011·Journal of Food Science·Kylie D FosterMarco P Morgenstern
May 16, 2013·Journal of Mass Spectrometry : JMS·Isabelle DélérisJean-Luc Le Quéré
Apr 8, 2014·Chemistry & Biodiversity·Jonathan BeauchampAndrea Buettner
Apr 3, 2015·Journal of Agricultural and Food Chemistry·Alessandro GenoveseRaffaele Sacchi
Feb 14, 2009·Chemical Reviews·Robert S BlakeAndrew M Ellis
Jun 21, 2008·Journal of Agricultural and Food Chemistry·María-Angeles Pozo-BayónGary A Reineccius
Aug 27, 2021·Journal of Agricultural and Food Chemistry·Arianne van EckMarkus Stieger
Apr 23, 2008·Journal of Agricultural and Food Chemistry·Rajesh V Potineni, Devin G Peterson
Feb 15, 2008·Journal of Agricultural and Food Chemistry·Isabelle GierczynskiElisabeth Guichard

❮ Previous
Next ❯

Related Concepts

Trending Feeds

COVID-19

Coronaviruses encompass a large family of viruses that cause the common cold as well as more serious diseases, such as the ongoing outbreak of coronavirus disease 2019 (COVID-19; formally known as 2019-nCoV). Coronaviruses can spread from animals to humans; symptoms include fever, cough, shortness of breath, and breathing difficulties; in more severe cases, infection can lead to death. This feed covers recent research on COVID-19.

Blastomycosis

Blastomycosis fungal infections spread through inhaling Blastomyces dermatitidis spores. Discover the latest research on blastomycosis fungal infections here.

Nuclear Pore Complex in ALS/FTD

Alterations in nucleocytoplasmic transport, controlled by the nuclear pore complex, may be involved in the pathomechanism underlying multiple neurodegenerative diseases including Amyotrophic Lateral Sclerosis and Frontotemporal Dementia. Here is the latest research on the nuclear pore complex in ALS and FTD.

Applications of Molecular Barcoding

The concept of molecular barcoding is that each original DNA or RNA molecule is attached to a unique sequence barcode. Sequence reads having different barcodes represent different original molecules, while sequence reads having the same barcode are results of PCR duplication from one original molecule. Discover the latest research on molecular barcoding here.

Chronic Fatigue Syndrome

Chronic fatigue syndrome is a disease characterized by unexplained disabling fatigue; the pathology of which is incompletely understood. Discover the latest research on chronic fatigue syndrome here.

Evolution of Pluripotency

Pluripotency refers to the ability of a cell to develop into three primary germ cell layers of the embryo. This feed focuses on the mechanisms that underlie the evolution of pluripotency. Here is the latest research.

Position Effect Variegation

Position Effect Variagation occurs when a gene is inactivated due to its positioning near heterochromatic regions within a chromosome. Discover the latest research on Position Effect Variagation here.

STING Receptor Agonists

Stimulator of IFN genes (STING) are a group of transmembrane proteins that are involved in the induction of type I interferon that is important in the innate immune response. The stimulation of STING has been an active area of research in the treatment of cancer and infectious diseases. Here is the latest research on STING receptor agonists.

Microbicide

Microbicides are products that can be applied to vaginal or rectal mucosal surfaces with the goal of preventing, or at least significantly reducing, the transmission of sexually transmitted infections. Here is the latest research on microbicides.