Reproducibility of an FFQ validated in Spain

Public Health Nutrition
Carmen de la Fuente-ArrillagaMiguel Angel Martinez-González

Abstract

To evaluate the reproducibility of a semi-quantitative FFQ used in the Seguimiento Universidad de Navarra (SUN) project. The data that were analysed were collected from an FFQ answered twice by a 326-participant subsample of the SUN project (115 men, 35.3 %; 211 women, 64.7 %), with either less than 1 year or more than 1 year between responses. The questionnaire included 136 items. Pearson correlation coefficients (r) were calculated to evaluate the magnitude of the association between both measures after energy adjustment and correcting for within-person variability. We also evaluated misclassification by quintiles distribution. The highest corrected correlations among participants who answered before 1 year were found for PUFA (r = 0.99). Among participants who answered after 1 year between both questionnaires, olive oil had the highest corrected correlation (r = 0.99). The highest percentage of gross misclassification, lowest quintile in FFQ1 and highest quintile in FFQ2 or highest quintile in FFQ1 and lowest quintile in FFQ2 was for cereals, fish or seafood, and n-3 fatty acids (7.6 %). Alcoholic drinks had the highest percentage of reasonable classification, same or adjacent quintile, in FFQ1 and FFQ2 (86.4 %). Our study s...Continue Reading

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Citations

Jul 21, 2010·Journal of Physiology and Biochemistry·Rocio Mateo-GallegoFernando Civeira
Jan 12, 2013·Clinical Nutrition : Official Journal of the European Society of Parenteral and Enteral Nutrition·Maria T Barrio-LopezMiguel A Martinez-Gonzalez
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