PMID: 9649600Jul 3, 1998Paper

Resistant proteins alter cecal short-chain fatty acid profiles in rats fed high amylose cornstarch

The Journal of Nutrition
T MoritaS Kiriyama

Abstract

The objective of this study was to examine the physiologic importance of undigested protein on cecal fermentation in rats fed a low (LAS) and high (HAS) amylose cornstarch. In Experiment 1, rats were fed diets containing LAS (655 g/kg diet) with one of four protein sources: casein, rice (RP), potato (PP) or soybean protein (SP) at 250 g/kg diet for 15 d. Apparent digestibilities of casein, RP, SP and PP were 96, 94, 93 and 92%, respectively. In rats fed the LAS diet with casein, acetate, propionate and succinate were the major cecal organic acids. The succinate pools in rats fed RP or SP were significantly lower than in those fed casein, whereas butyrate did not differ. Butyrate was significantly higher in rats fed PP, but succinate was the same as in rats fed casein. In Experiment 2, rats were fed diets containing HAS (200 g/kg diet) with one of the four protein sources at 250 g/kg diet for 10 d. HAS was substituted for the same amount of LAS. In rats fed the HAS diet, succinate was the major acid in rats fed casein; in rats fed RP or PP, however, the pools of this acid were significantly lower than in those fed casein, whereas butyrate was significantly higher in rats fed RP or PP. Fecal starch excretion was significantly low...Continue Reading

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Citations

Dec 18, 2002·Experimental Biology and Medicine·Satoshi Ishizuka, Seiji Tanaka
Mar 8, 2005·Nutrition and Cancer·Shusuke TodenMichael A Conlon
Apr 28, 2006·International Journal of Cancer. Journal International Du Cancer·Tetsuya OtaniUNKNOWN Japan Public Health Center-Based Prospective Study Group
Dec 15, 2007·Journal of Nutritional Science and Vitaminology·Junichi MatsumotoKiyoshi Ebihara
Apr 24, 2010·The British Journal of Nutrition·Zhongkai ZhouAnthony R Bird
Jul 6, 2010·Journal of Pediatric Gastroenterology and Nutrition·Pascale Fança-BerthonCatherine Michel
Jul 23, 2011·Food & Function·Takashi FuruyashikiHitoshi Ashida
Feb 9, 2013·Bioscience, Biotechnology, and Biochemistry·Shingo HinoTatsuya Morita
Aug 9, 2013·Bioscience, Biotechnology, and Biochemistry·Shingo HinoTatsuya Morita
Jun 11, 2014·Critical Reviews in Food Science and Nutrition·Salim Ur-RehmanMian Anjum Murtaza
Jan 30, 2015·Journal of Animal Physiology and Animal Nutrition·T AumillerE Weiss
Dec 7, 2002·The Journal of General and Applied Microbiology·Takamitsu Tsukahara, Kazunari Ushida
Apr 5, 2003·American Journal of Physiology. Regulatory, Integrative and Comparative Physiology·Satoshi FukumotoToku Takahashi
Apr 5, 2012·Journal of the Science of Food and Agriculture·Franziska RinkRainer Mosenthin
Mar 20, 2013·Pharmaceutical Development and Technology·Waseem KaialyAli Nokhodchi
Mar 3, 2015·Bioscience, Biotechnology, and Biochemistry·Shingo HinoTatsuya Morita
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Jul 19, 2019·Frontiers in Microbiology·Yanan WangGeraint B Rogers

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