Responses of heat shock protein 70 and caspase-3/7 to dietary selenomethionine in juvenile white sturgeon

Animal Nutrition
Weifang WangDong-Fang Deng

Abstract

An 8-week feeding trial was conducted to investigate the responses of juvenile white sturgeon (Acipenser transmontanus) to elevated dietary selenium (Se) based on the determination of the RNA/DNA ratio in muscle, heat shock protein 70 (Hsp70), and caspase-3/7 in muscle and/or liver tissues. Four semi-purified test diets were prepared by adding different levels of L-selenomethionine (0, 50, 100, and 200 mg/kg diet). The analytical determinations of total Se were 2.2, 19.7, 40.1, and 77.7 mg/kg diet. The sturgeon (initial body weight: 30 ± 2 g; mean ± SEM) were raised in indoor tanks provided with flow through freshwater (18-19 °C). There were three replicates for each dietary treatment with 25 fish per replicate. The liver and muscle tissues were collected at 4 and 8 weeks after feeding the test diets. A significant interaction between duration and levels of dietary Se exposures on RNA/DNA ratio in the muscle tissue was detected (P < 0.05). Although there was no significant main effect due to the duration of dietary Se exposures (i.e., 4 weeks versus 8 weeks) on muscle RNA/DNA ratio (P ≥ 0.05), the ratio was significantly decreased with increasing dietary Se levels. Significant main effects were caused by the duration and levels...Continue Reading

Methods Mentioned

BETA
Assay
Protein Assay

Software Mentioned

R
Statistica

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