Results from the 2004 Michigan Farm-to-School Survey

The Journal of School Health
Betty T IzumiMichael W Hamm

Abstract

The purpose of this study was to investigate Michigan school food service directors' interest in, and opportunities and barriers to, implementing a farm-to-school program. Farm-to-school may be a timely and innovative approach to improving the school food environment and helping food service directors meet their nutrition goals for school meals. Health and agriculture advocates have recognized the importance of farm-to-school in addressing health issues and creating opportunities for farmers and rural communities. Research subjects were 664 food service directors representing school districts across Michigan. Respondents (n = 383) reported a high degree of interest in sourcing food from local producers (73% reported being very interested or interested). Interest was significantly augmented (83%) when respondents were asked to assume that these foods were available through current vendors. Interest was independent of free/reduced lunch participation rate or school district location (rural, suburban, urban location). Food service directors expressed diverse motivations for their interest in farm-to-school, including supporting the local economy and community; accessing fresher, higher-quality food; and potentially increasing stud...Continue Reading

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Citations

Apr 13, 2012·The Journal of School Health·Linda SchneiderFrank Chaloupka
Jun 24, 2014·Journal of Nutrition Education and Behavior·Andrea B Bontrager YoderTara LaRowe
Mar 12, 2010·Journal of Nutrition Education and Behavior·Betty T IzumiMichael W Hamm
May 18, 2012·Journal of Nutrition Education and Behavior·Kathryn J A ColasantiMichael W Hamm
Mar 28, 2013·Childhood Obesity·Sylvia SmithUlrike Tragoudas
May 3, 2014·Health Education & Behavior : the Official Publication of the Society for Public Health Education·Shelley D GoldenNoel T Brewer
Mar 18, 2016·International Quarterly of Community Health Education·Elena T CarboneJessica Collins
Jul 1, 2008·The British Journal of Nutrition·Margaret A Allman-FarinelliAdrian E Bauman
Oct 1, 2010·Journal of the Royal Society, Interface·Xiong LuYang Leng
Aug 14, 2020·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Ana Miklavčič Višnjevec, Matthew Schwarzkopf
Nov 13, 2018·Journal of Nutrition Education and Behavior·Allison A ParsonsDarcy Freedman

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