Results of salmonella isolation from poultry products, poultry, poultry environment, and other characteristics

Avian Diseases
Parimal RoySylvia Johnson

Abstract

Five hundred sixty-nine Salmonella were isolated out of 4745 samples from poultry products, poultry, and poultry environment in 1999 and 2000 from the Pacific northwest. These Salmonella were identified to their exact source, and some were serogrouped, serotyped, phage typed, and tested for antibiotic sensitivity. Food product samples tested included rinse water of spent hens and broilers and chicken ground meat. Poultry environment samples were hatchery fluff from the hatcheries where eggs of grandparent broiler breeders or parent broiler breeder eggs were hatched and drag swabs from poultry houses. Diagnostic samples were of liver or yolk sac contents collected at necropsy from the young chicks received in the laboratory. Of these samples tested, 569 were Salmonella positive (11.99%). Ninety-two Salmonella were serogrouped with polyvalent somatic antisera A-I and the polymerase chain reaction. Somatic serogroups B and C comprised 95.25% of all the Salmonella. Out of a total of 569 positive samples, 97 isolates of Salmonella were serotyped. A total of 16 serotypes and an unnamed Salmonella belonging to serogroup C1 were identified. The Salmonella serotypes were heidelberg (25.77%); kentucky (21.64%); montevideo (11.34%); hadar...Continue Reading

References

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Citations

Feb 11, 2015·TheScientificWorldJournal·A Andino, I Hanning
Oct 27, 2007·Epidemiology and Infection·M E RellerK Mølbak
Jun 19, 2009·Foodborne Pathogens and Disease·Snezana Ivic Kolevska, Branislava Kocic
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Dec 22, 2020·Avian Diseases·Elle V ChadwickKenneth S Macklin

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Methods Mentioned

BETA
PCR
electrophoresis

Software Mentioned

Hazard Analysis Critical Control Point ( HACCP )

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