Review on the Biological Detoxification of Mycotoxins Using Lactic Acid Bacteria to Enhance the Sustainability of Foods Supply.

Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry
Belal J MuhialdinAnis Shobirin Meor Hussin

Abstract

The challenges to fulfill the demand for a safe food supply are dramatically increasing. Mycotoxins produced by certain fungi cause great economic loss and negative impact on the sustainability of food supplies. Moreover, the occurrence of mycotoxins at high levels in foods poses a high health threat for the consumers. Biological detoxification has exhibited a high potential to detoxify foodstuffs on a cost-effective and large scale. Lactic acid bacteria showed a good potential as an alternative strategy for the elimination of mycotoxins. The current review describes the health and economic impacts associated with mycotoxin contamination in foodstuffs. Moreover, this review highlights the biological detoxification of common food mycotoxins by lactic acid bacteria.

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Citations

Jan 23, 2021·Food Science and Technology International = Ciencia Y Tecnología De Los Alimentos Internacional·Walter OndiekGooneratne Ravi
Jan 14, 2021·Toxins·Yun GuanKamil Kuca
Feb 2, 2021·Frontiers in Microbiology·Carla VirdisVladimir Jiranek
Feb 20, 2021·International Journal of Food Science·Noelia Zulema Palavecino PrpichMarcela Paola Castro
Apr 4, 2021·Toxins·Ksenija NešićKrešimir Mastanjević
May 3, 2021·Toxicon : Official Journal of the International Society on Toxinology·Dipendra Kumar MahatoPradeep Kumar
Jun 1, 2021·Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association·Paulina ŚrednickaMarek Ł Roszko

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