Risk assessment of benzene in food samples of Iran's market

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
Ali HeshmatiYadolah Fakhri

Abstract

The concentration of benzene in ninety-eight collected food and drink samples (carbonated beverage, fruit juice, pickle, lime juice, mayonnaise and salad dressing, 16 samples from each) from Iran local markets were investigated using gas chromatography equipped with flame ionization detector (GC-FID). Moreover, the correlation of benzene concentration with sodium benzoate and ascorbic acid concentrations was assessed. Benzene concentration in carbonated beverages, fruit juices, pickle, lime juices, mayonnaise and salad dressing were 3.57 ± 1.70, 5.17 ± 3.63, 4.37 ± 2.24, 4.99 ± 0.54, 1.38 ± 0.87 and 1.47 ± 0.83 μg/L, respectively, being in all cases below the acceptable limit (10 μg/L) proposed by the World Health Organization (WHO) as a reference for drinking water. Benzene concentration exceeded the maximum tolerable limit in 12.5% of carbonated beverages and fruit juices (two samples from each). A significant correlation coefficient between the concentrations of benzene, sodium benzoate, and ascorbic acid in fruit juices, and levels of benzene, sodium benzoate in carbonated beverage samples was observed. To characterize the risk of exposure of urban and rural consumers of Iran (female in age group of 15-24 and male in age gr...Continue Reading

Citations

May 3, 2019·Nutrition and Cancer·Fardin JavanmardiAmin Mousavi Khaneghah
Jan 20, 2020·Environmental Science and Pollution Research International·Dudun MehtaArun Srivastava
Oct 26, 2018·Environmental Science and Pollution Research International·Samaneh NabizadehAmin Mousavi Khaneghah
Sep 5, 2018·Environmental Science and Pollution Research International·Behrouz Tajdar-OranjAmin Mousavi Khaneghah
Sep 5, 2018·Environmental Science and Pollution Research International·Yadolah FakhriNazak Amanidaz

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