S. cerevisiae × S. eubayanus interspecific hybrid, the best of both worlds and beyond

FEMS Yeast Research
Marit HeblyPascale Daran-Lapujade

Abstract

Saccharomyces pastorianus lager-brewing yeasts have descended from natural hybrids of S. cerevisiae and S. eubayanus. Their alloploidy has undoubtedly contributed to successful domestication and industrial exploitation. To understand the early events that have led to the predominance of S. pastorianus as lager-brewing yeast, an interspecific hybrid between S. cerevisiae and S. eubayanus was experimentally constructed. Alloploidy substantially improved the performance of the S. cerevisiae × S. eubayanus hybrid as compared to either parent regarding two cardinal features of brewing yeasts: tolerance to low temperature and oligosaccharide utilization. The hybrid's S. eubayanus subgenome conferred better growth rates and biomass yields at low temperature, both on glucose and on maltose. Conversely, the ability of the hybrid to consume maltotriose, which was absent in the S. eubayanus CBS12357 type strain, was inherited from its S. cerevisiae parent. The S. cerevisiae × S. eubayanus hybrid even outperformed its parents, a phenomenon known as transgression, suggesting that fast growth at low temperature and oligosaccharide utilization may have been key selective advantages of the natural hybrids in brewing environments. To enable seq...Continue Reading

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Citations

Jan 7, 2016·DNA Research : an International Journal for Rapid Publication of Reports on Genes and Genomes·Miki OkunoTakehiko Itoh
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Nov 3, 2020·Journal of the Science of Food and Agriculture·Sandra GerhardsSara Rodrigo

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