Saturated Fats and Cardiovascular Disease: Interpretations Not as Simple as They Once Were

Critical Reviews in Food Science and Nutrition
Dennis M Bier

Abstract

Historically, the so-called "lipid hypothesis" has focused on the detrimental role of saturated fats per se in enhancing the risks of cardiovascular disease. Recently, a body of new information and systematic analyses of available data have questioned simple interpretation of the relationship of dietary saturated fats and of individual saturated fatty acids to CVD risk. Thus, current assessments of risks due to dietary fat consumption that emphasize the confounding nature of the dietary macronutrients substituted for dietary saturated fats and give broader recognition to the effect of patterns of food intake as a whole are the most productive approach to an overall healthy diet.

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Citations

Dec 2, 2015·Journal of Agricultural and Food Chemistry·Julian R Silverman, George John
Sep 21, 2016·Critical Reviews in Food Science and Nutrition·M M RahmanM A Karim
Jul 19, 2017·Journal of the Science of Food and Agriculture·Chi Diem DoanKoen Dewettinck
Jan 15, 2020·European Cardiology·Amelia Carro, Josefa María Panisello
Mar 28, 2018·The Journal of Nutrition, Health & Aging·S SantiagoM A Martínez-González
Aug 29, 2019·Nutrients·Eva GesteiroMarcela González-Gross
Aug 7, 2019·Critical Reviews in Food Science and Nutrition·Ilkem Demirkesen, Behic Mert
Apr 11, 2019·Cellular and Molecular Life Sciences : CMLS·Sarwat FatimaHiu Yee Kwan
Dec 19, 2020·Comprehensive Reviews in Food Science and Food Safety·Yasamin SoleimanianAlejandro G Marangoni

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