School meals and the nutrition of schoolchildren.

British Journal of Preventive & Social Medicine
J CookA Elliott

Abstract

The contribution of school meals to the nutrition of 778 primary and secondary schoolchildren attending schools in Kent was assessed using information collected during a survey made in 1968-70 which included a weighed diet record, a socioeconomic questionnaire, and a medical examination. Younger children, those from larger families, those without fathers, and those whose mothers worked were more likely to take school meals. Significantly more children from lower social classes and without fathers received them free. School meals made an important contribution to the nutrition of schoolchildren. Children who took them had higher weekday lunchtime nutrient intake during term-time. Children in lower social classes, larger families, and without fathers who took school meals obtained a higher proportion of their weekday intake of nutrients from lunchtime than other children. This applied in particular to nutrients important for growth. School meals consumed by children in the study broadly met the standard set by the Department of Education and Science. The mean energy and protein content of school meals consumed in the study was slightly lower and the mean fat content higher than the standard set for the meal. The mean sugar conten...Continue Reading

References

Jul 1, 1975·The British Journal of Nutrition·J CookW W Holland
Dec 23, 1972·British Medical Journal·D P Richardson, M Lawson
May 1, 1973·British Journal of Preventive & Social Medicine·J CookA Elliott
May 13, 1972·British Medical Journal·A E BenderA H Nash
May 1, 1972·British Journal of Preventive & Social Medicine·S G ToppA Elliott

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Citations

Mar 1, 1983·Journal of Epidemiology and Community Health·R J RonaA M Smith
Jun 1, 1975·British Journal of Preventive & Social Medicine·A JacobyA Elliott
May 22, 2002·Public Health Nutrition·Julie Meeks GardneAnn Ashworth

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