Scientific Achievements in the Study of the Occurrence and Antimicrobial Susceptibility Profile of Major Foodborne Pathogenic Bacteria in Foods and Food Processing Environments in Romania: Review of the Last Decade.

BioMed Research International
Kálmán ImreAdriana Morar

Abstract

Pathogenic bacteria are recognized as a major cause of foodborne diseases in humans, globally, with negative impact on the economy of each country. The aim of the present review was to obtain a comprehensive understanding about the frequency of isolation, diversity, and antimicrobial susceptibility profile of the six major foodborne pathogenic bacteria in food matrices and food processing environment, in Romania. In this regard, results of relevant epidemiological studies, published during the last decade and retrieved from the Web of Science Core Collection database, were analyzed, with special emphasis on scientific achievements, main knowledge gaps, and future perspectives. The summarized and harmonized results offer useful insight, especially for public health authorities and researchers, having a reference effect in stimulating further opportunities for studies to be carried out to address some of the limitations of the current status.

References

Apr 23, 2011·Food Microbiology·Ursula Gonzales-Barron, Francis Butler
Jan 16, 2014·Journal of Infection in Developing Countries·Liora MihaiuMarian Mihaiu
Sep 23, 2014·International Journal of Food Microbiology·Luminita CiolacuKathrin Rychli
Dec 3, 2014·International Journal of Food Microbiology·Elena-Alexandra OniciucDavid Rodríguez-Lázaro
Jan 18, 2015·Journal of Infection in Developing Countries·Elie K BarbourSteve Harakeh
Jan 18, 2015·Journal of Infection in Developing Countries·Sorin Daniel DanMarian Mihaiu
Jan 18, 2015·Journal of Infection in Developing Countries·Adriana MorarKálmán Imre
Sep 1, 2015·Journal of Food Protection·Andrei Sorin BolocanAnca Ioana Nicolau
Jan 8, 2016·Foodborne Pathogens and Disease·Luminita CiolacuAnca Ioana Nicolau
Apr 14, 2018·Foodborne Pathogens and Disease·Narayan PaudyalMin Yue
Jun 29, 2017·AIMS Microbiology·Thomas Bintsis

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Citations

Jun 5, 2021·Journal of Food Protection·Qianling ZhangPeifang Weng

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Methods Mentioned

BETA
PCR
biotyping

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