PMID: 11604276Oct 18, 2001Paper

Scurvy identified in the emergency department: a case report

The Journal of Emergency Medicine
R Stephen, T Utecht

Abstract

Scurvy, caused by a lack of Vitamin C in the diet, is thought to occur only sporadically in developed countries. The signs and symptoms are diverse but generally follow a predictable progression most striking for their hemorrhagic component, particularly of the skin, gums, and joints. We report a case of scurvy in an elderly, alcoholic woman. The diagnosis was contemplated based on dermatologic findings and a dietary history. All symptoms resolved within 10 days of oral ascorbic acid supplementation. Patients most at risk for developing scurvy include food faddists, the isolated elderly, and the mentally ill.

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Citations

Jun 14, 2005·La Revue de médecine interne·H KhonsariE Caumes
Aug 5, 2003·The American Journal of Emergency Medicine·Laura Pimentel
Jul 10, 2010·The Journal of Nutrition, Health & Aging·A Raynaud-SimonJ Boddaert
Mar 21, 2007·Digestive Diseases and Sciences·Chen-Wang ChangChia-Yuan Liu
Nov 23, 2005·Oral Surgery, Oral Medicine, Oral Pathology, Oral Radiology, and Endodontics·Timothy J HalliganTimothy B Skelton
Jul 24, 2007·Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition·Alan H Wang, Christopher Still
Sep 2, 2003·American Journal of Hematology·Regina H De LunaMarisa B Marques
Nov 14, 2018·The American Journal of Forensic Medicine and Pathology·Roger W Byard, Hamish Maxwell-Stewart
May 21, 2003·Periodontology 2000·Thomas W Stanford, Terry D Rees
Oct 20, 2015·Critical Reviews in Food Science and Nutrition·B V Sunil KumarRamneek Verma

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