Select Food Group Intake of US Children Aged 2 to 4 Years by WIC Participation Status and Income.

Journal of the Academy of Nutrition and Dietetics
Meghan C Zimmer, Jacqueline A Vernarelli

Abstract

Food group and nutrient priorities for Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Food Package IV for children aged 2 to 4 years were described in the 2017 review of the WIC Food Package. Research has evaluated priority nutrient intake, but priority food group intake remains unknown. To compare mean intake of priority food groups/subgroups of WIC children to WIC-eligible nonparticipants and higher income children. Further, we hoped to assess differences in percent contribution of food subgroups to total food group intake by WIC participation status and income. Cross-sectional study conducted using data from the 2011-14 National Health and Nutrition Examination Survey. One thousand forty-seven children aged 2 to 4 years. Mean intake reported in cup equivalents and ounce equivalents. We also looked at mean percent that food subgroups contributed to total intake within a food group. Analyses were performed for high and low priority food groups/subgroups: high = seafood, total vegetables, dark green vegetables, red/orange vegetables, whole grains, and nuts/seeds/soy; low = total starchy vegetables, other vegetables, legumes computed as vegetables, total dairy, and total protein foods. Multivariabl...Continue Reading

References

Aug 12, 2008·The American Journal of Clinical Nutrition·Alanna J MoshfeghLinda E Cleveland
Nov 22, 2012·Journal of the Academy of Nutrition and Dietetics·Hazel A B HizaCarole A Davis
Sep 21, 2013·American Journal of Preventive Medicine·Tatiana Andreyeva, Joerg Luedicke
Aug 16, 2015·Journal of the Academy of Nutrition and Dietetics·Daniel Joseph SchultzBailey Houghtaling
Jun 1, 2016·Pediatrics·June M TesterPatricia B Crawford
Feb 9, 2019·Pediatrics·Heather C HamnerAnne Bartholomew
Apr 3, 2019·Pediatrics·Madeleine I G DaeppErica L Kenney

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