Selectively hydrogenated soybean oil with conjugated linoleic acid modifies body composition and plasma lipids in rats

The Journal of Nutritional Biochemistry
Nag- Jin ChoiHyun-Kyung Shin

Abstract

The present study examined effects of a selectively hydrogenated soybean oil (SHSO) containing about 21% CLA on body composition, adipose depots and organ weights, and plasma lipid profiles in rats. Male Sprague Dawley rats were fed for 6 weeks a purified diet containing 0%, 1%, 3%, and 5% of SHSO. Different levels of SHSO supplementation did not significantly affect growth performance, although there was a trend toward decreased body weight gain with increasing dietary SHSO levels. The weights of inguinal, epididymal, and retroperitoneal adipose depot, but not mesenteric, were significantly influenced by dietary SHSO supplementation (P < 0.05, P < 0.01 and P < 0.001, respectively). Although the absolute weight of body protein in the control rats was higher in SHSO-fed rats, the effect on absolute weight of body protein is diluted and eliminated when the data are adjusted for eviscerated carcass weight as a percentage base. Therefore, as dietary SHSO level increased, body protein as a percentage of carcass weight increased (P < 0.05), although as dietary SHSO level increased, body fat proportion in carcass decreased (P < 0.01). Plasma triglycerides (TG) and total cholesterol (TC) concentrations were beneficially decreased, and ...Continue Reading

References

Feb 1, 1997·Lipids·M A Belury, A Kempa-Steczko
May 29, 2002·The Journal of Nutritional Biochemistry·V MougiosM Nikolaidis

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Citations

Jul 11, 2009·Journal of Physiology and Biochemistry·J MirandaM P Portillo
Aug 21, 2010·Archives of Animal Nutrition·Henry JørgensenKirsten Jakobsen
May 3, 2006·The Journal of Nutritional Biochemistry·Arunabh BhattacharyaGabriel Fernandes
Jun 9, 2017·Tropical Animal Health and Production·Santi Devi UpadhayaIn Ho Kim
May 11, 2007·The American Journal of Clinical Nutrition·Leah D WhighamDale A Schoeller
Aug 28, 2009·The Journal of Nutrition·Alessia Di GiancamilloCinzia Domeneghini
Jan 1, 2005·Comprehensive Reviews in Food Science and Food Safety·Eun Seok JangDavid B Min

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