Self-management and biomedical outcomes of a cooking, and exercise program for patients with chronic kidney disease

Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation
Mary FlesherBarbara Leslie

Abstract

Limited research has been done on integrating cooking and exercise classes into the routine care of chronic kidney disease (CKD) patients. The main purpose of the research was to determine whether the addition of these services would slow the progression of certain CKD parameters. The study evaluated 5 endpoints, at baseline, 6 months, and 12 months: urinary protein, blood pressure, urinary sodium, glomerular filtration rate, and total cholesterol between 2 groups (control group receiving CKD standard care and experimental group receiving standard care plus cooking and exercise classes). Eighty percent of the experimental group was hypothesized to improve in 4 out of the 5 endpoints versus ≤50% in the control group with a P-value of 0.05. An overall difference of 30% was anticipated between the 2 groups. The research also compared self-efficacy and health status outcomes using a self-management questionnaire. Forty randomly assigned patients participated in the study (17 controls and 23 experimental). In the control group, 2 of 17 people improved in at least 4 of the 5 endpoints. In the experimental group, 14 of 23 people improved in at least 4 of the 5 endpoints. Sixty-one percent of experimental subjects showed improvements i...Continue Reading

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Citations

Jul 18, 2012·Clinical and Experimental Hypertension : CHE·Kaori KitaokaAkane Higashi
Dec 1, 2012·Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation·Juliana Giglio Paes-BarretoCarla Maria Avesani
Mar 19, 2014·Journal of Renal Care·Ann BonnerRobyn Clark
Mar 30, 2016·American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation·Pamela A Lopez-VargasJonathan C Craig
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Jan 17, 2019·Journal of Renal Care·Fiona C WillinghamMaarten W Taal
Dec 20, 2020·International Journal of Environmental Research and Public Health·Chiu-Chu Lin, Shang-Jyh Hwang
Mar 9, 2021·Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association·Tamara J BrownHelen L MacLaughlin
Mar 9, 2021·Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation·Karin Boslooper-MeulenbeltGerjan J Navis
Mar 19, 2021·Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition·Winnie Chan

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