Sensors, Biosensors, and Analytical Technologies for Aquaculture Water Quality

Research : a Science Partner Journal
Xiaodi SuXian Jun Loh

Abstract

In aquaculture industry, fish, shellfish, and aquatic plants are cultivated in fresh, salt, or brackish waters. The increasing demand of aquatic products has stimulated the rapid growth of aquaculture industries. How to effectively monitor and control water quality is one of the key concerns for aquaculture industry to ensure high productivity and high quality. There are four major categories of water quality concerns that affect aquaculture cultivations, namely, (1) physical parameters, e.g., pH, temperature, dissolved oxygen, and salinity, (2) organic contaminants, (3) biochemical hazards, e.g., cyanotoxins, and (4) biological contaminants, i.e., pathogens. While the physical parameters are affected by climate changes, the latter three are considered as environmental factors. In this review, we provide a comprehensive summary of sensors, biosensors, and analytical technologies available for monitoring aquaculture water quality. They include low-cost commercial sensors and sensor network setups for physical parameters. They also include chromatography, mass spectrometry, biochemistry, and molecular methods (e.g., immunoassays and polymerase chain reaction assays), culture-based method, and biophysical technologies (e.g., biose...Continue Reading

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Citations

Apr 18, 2020·PLoS Computational Biology·Chengwen LuoZhangsheng Yu
Jun 23, 2020·Research : a Science Partner Journal·Yong WangXing Ma
Feb 10, 2021·Journal of Fish Diseases·Tara Sabo-AttwoodNavid B Saleh
Jun 15, 2021·Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences·L A HawkesK Sato

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Methods Mentioned

BETA
biosensors
enzyme-linked immunosorbent assay
ELISA
Raman spectroscopy
enzyme-linked immunosorbent assays
PCR
biosensor
fluorescence resonance
quartz
surface plasmon resonance

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