Short communication: Patterns of dairy consumption in free-living children and adolescents

Journal of Dairy Science
Benjamin P GreenP L S Rumbold

Abstract

According to national survey data, dairy food consumption has fallen in recent years and declines further with age, especially from childhood to adolescence. Dietary surveys typically rely on retrospective dietary assessment methods and use broad age groupings (4-10 yr; 11-18 yr), making it challenging to differentiate between middle-childhood and adolescence. Consequently, there is a need to assess dairy food consumption during middle-childhood and adolescence using more robust dietary assessment tools. Therefore, the present study aimed to describe and compare patterns of dairy consumption throughout middle-childhood and adolescence. Dairy food consumption was assessed during school term-time over 4 consecutive days, including 2 weekdays and 2 weekend days, in a sample of free-living children (9-11 yr, n=40) and adolescents (15-18 yr, n=35). For children, free-living dairy intake was evaluated through parental-weighed food records, and for adolescents, a combined weighed self-reported food record and 24-h dietary recall technique was utilized. Food records were explored to determine types, amounts, and frequency of dairy food consumption, and were analyzed for differences between middle-childhood and adolescence using a betwe...Continue Reading

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Citations

Jun 14, 2016·Journal of Nutrition and Metabolism·Elena HadjimbeiAndrie G Panayiotou
Mar 31, 2021·Pediatric Nephrology : Journal of the International Pediatric Nephrology Association·Nonnie PoldermanUNKNOWN Pediatric Nephrology Clinical Pathway Development Team

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