Similarities and interactions between the ageing process and high chronic intake of added sugars

Nutrition Research Reviews
Eva GatineauLaurent Mosoni

Abstract

In our societies, the proportions of elderly people and of obese individuals are increasing. Both factors are associated with high health-related costs. During obesity, many authors suggest that it is a high chronic intake of added sugars (HCIAS) that triggers the shift towards pathology. However, the majority of studies were performed in young subjects and only a few were interested in the interaction with the ageing process. Our purpose was to discuss the metabolic effects of HCIAS, compare with the effects of ageing, and evaluate how deleterious the combined action of HCIAS and ageing could be. This effect of HCIAS seems mediated by fructose, targeting the liver first, which may lead to all subsequent metabolic alterations. The first basic alterations induced by fructose are increased oxidative stress, protein glycation, inflammation, dyslipidaemia and insulin resistance. These alterations are also present during the ageing process, and are closely related to each other, one leading to the other. These basic alterations are also involved in more complex syndromes, which are also favoured by HCIAS, and present during ageing. These include non-alcoholic fatty liver disease, hypertension, neurodegenerative diseases, sarcopenia ...Continue Reading

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Citations

Mar 5, 2020·International Journal of Food Sciences and Nutrition·Hongmei WuKaijun Niu
Apr 18, 2020·Expert Review of Gastroenterology & Hepatology·Varenka J Barbero-BecerraEva Juárez-Hernandez
Nov 18, 2020·The Proceedings of the Nutrition Society·Dominique DardevetDidier Rémond

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