PMID: 1211903Apr 1, 1975Paper

Some characteristics of using polyalcohols as cryoprotectors in preserving Actinomyces noursei LIA-0471

Antibiotiki
Iu E KonevN N Chamin

Abstract

Freezing of Act. noursei cell suspensions at a rate of 0.5 degrees per minute in the presence of various substances showed that 5 per cent concentrations of glycerol, ethylen-, diethylen-, propylenglycol and polyethylenglycols had a cryoprotective effect. Polyethylenglycols with a molecular weight of 1500-20 000 had the highest protective effect on the actinomycetous cells from the damaging action of repeated freezing and thawing. The method of repeated freezing and thawing is recommended for studying the cryoprotective effect of various compounds.

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Actinomycosis is a rare, chronic, and slowly progressive granulomatous disease caused by filamentous Gram positive anaerobic bacteria from the Actinomycetaceae family (genus Actinomyces). The disease is characterised by the formation of painful abscesses in the mouth, lungs,breast or gastrointestinal tract. Discover the latest research on actinomycosis here.