Source of fetal-stored lipids during maternal starvation in rabbits

Biology of the Neonate
M C ElphickD Hull

Abstract

The effect of 48 h maternal starvation on the composition of fetal rabbit brown and white adipose tissue was examined. Compared with fed control rabbits, adipose tissue triglyceride fatty acids took on a composition more like that of maternal plasma free fatty acids (FFA), whose concentration more than doubled after 48 h starvation. It is concluded that maternal FFA contribution to the fetal lipids increases during starvation and certain fetal acids, in particular linoleic acid, may in the fed state be derived from maternal lipids other than the FFA.

Citations

Feb 9, 1996·Molecular and Cellular Biochemistry·F M CampbellA K Dutta-Roy
Jan 1, 1989·The British Journal of Nutrition·J P StammersI R McFadyen
Jan 5, 2000·The American Journal of Clinical Nutrition·A K Dutta-Roy

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