Soybean: feed quality and safety. Part 1: biologically active components. A review

Acta Veterinaria Hungarica
I Csáky, S Fekete

Abstract

A large number of soybean components have diverse biological activities. These include hormonal, immunological, bacteriological and digestive effects. The presently known allergens are listed. The divergence between chemical evaluation and biological value is highlighted. The following components are discussed: Kunitz inhibitor, Bowman-Birk inhibitor, saponins, soyacystatin, phytoestrogens (daidzein, glycitein, genistein), Maillard products, soybean hydrophobic protein, soy allergens, lecithin allergens, raffinose, stachyose, 2-pentyl pyridine. The studies describing the effects of the isolated components are reviewed.

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Citations

Feb 27, 2010·Pflügers Archiv : European journal of physiology·András Varró, István Baczkó
Jan 16, 2014·Journal of Food Science and Technology·Zhong XianfengMa Xiaojuan
Oct 29, 2008·Evidence-based Complementary and Alternative Medicine : ECAM·Ryoichi ShinNobuyuki Susa
Dec 21, 2011·Journal of Applied Toxicology : JAT·Wenbiao Wu, Rong Sun
Jan 6, 2018·Nutrients·Gianluca Rizzo, Luciana Baroni
Sep 30, 2018·Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology·Karolin KernMichael Szardenings
Jul 18, 2019·Journal of Asian Natural Products Research·Defny S WewengkangMichio Namikoshi
Jun 29, 2010·Journal of Agricultural and Food Chemistry·Jie KangXianli Wu

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