Specialized protein products in broiler chicken nutrition: A review

Animal Nutrition
Sleman S M BeskiPaul A Iji

Abstract

In poultry nutrition, most attention is given to protein products, due to the importance of protein as a major constituent of the biologically active compounds in the body. It also assists in the synthesis of body tissue, for that renovation and growth of the body. Furthermore, protein exists in form of enzymes and hormones which play important roles in the physiology of any living organism. Broilers have high dietary protein requirements, so identification of the optimum protein concentration in broiler diets, for either maximizing broiler performance or profit, requires more knowledge about birds' requirements for protein and amino acids and their effects on the birds' growth performance and development. It also requires knowledge about the protein sources available that can be used in poultry diets. The broad aim of this review is to highlight the importance of some of the available high-quality specialized protein products of both animal and plant origins which can be explored for feeding broiler chickens. Minimization of the concentration of anti-nutritional factors (ANFs) and supplementation with immunologically active compounds are the main focus of gut health-promoting broiler diets. These diet characteristics are influ...Continue Reading

Citations

Mar 13, 2019·Journal of Animal Physiology and Animal Nutrition·Rachel A Stern, Paul E Mozdziak
Jul 18, 2020·International Journal of Environmental Research and Public Health·Muthu ManikandanJae-Wook Oh
Jun 3, 2017·Food Science & Nutrition·Busie Maziya-DixonMarie Yomeni
Feb 29, 2020·Environmental Science and Pollution Research International·Sheeana GangadooDragana Stanley
Nov 25, 2020·Annual Review of Animal Biosciences·Kerensa J HawkeyAndrew M Salter
May 14, 2021·Environmental Science and Pollution Research International·Md Morshedul HaqueShafi M Tareq
May 15, 2021·Journal of Animal Science and Technology·Kumudu Thakshila PremathilakaJung Min Heo
Jul 23, 2021·Food Science of Animal Resources·Sanghun ParkJungseok Choi
Jul 27, 2021·Animal Science Journal = Nihon Chikusan Gakkaihō·Yuma NihashiTomohide Takaya
Sep 21, 2019·Journal of Agricultural and Food Chemistry·Johanna HirvonenPäivi Nurminen
Apr 27, 2021·Animal Bioscience·Gangavadi P HombegowdaHuchamanadoddi C Indresh

❮ Previous
Next ❯