SPIKE and D-PIKE: innovative experiences that engage students early and position them to succeed in food-supply veterinary medicine

Journal of Veterinary Medical Education
Locke A KarrikerPat Halbur

Abstract

Recent trends in urbanization of the population, increased need for bio-security on large farms, and more food-animal or mixed-animal practitioners approaching retirement age are forcing a renewed focus on recruiting and training veterinary students with an interest in production-animal medicine. The increasing number of veterinary students coming from urban backgrounds has led to a need to expose these students to standard animal-production practices and to interest them in a career involving food animals. This article describes one such program developed at Iowa State University, in which 14 students obtained hands-on experience in all aspects of swine and dairy production across a wide sampling of herd size, housing style, bio-security levels, and production phases. The participating students, ranging from senior undergraduates to third-year veterinary students, gained valuable insight not only into daily farming practices but also the knowledge and skills necessary to provide quality veterinary care to these clients. The first year of this program has yielded positive feedback from all participants, including the veterinary practices, private producers, corporate sponsors, and students. Current applicants cite positive comm...Continue Reading

References

Nov 20, 2004·Journal of Veterinary Medical Education·Bradford P Smith
Jun 21, 2006·Journal of the American Veterinary Medical Association·David M AndrusJ Bruce Prince
Jul 5, 2006·Journal of the American Veterinary Medical Association·J Bruce PrinceKevin P Gwinner

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