Squalene in a sex-dependent manner modulates atherosclerotic lesion which correlates with hepatic fat content in apoE-knockout male mice

Atherosclerosis
Natalia GuillenJesús Osada

Abstract

Squalene is an intermediate of cholesterol biosynthesis which can be obtained from the diet where it is abundant, for example, in olive oil. The effect of this isoprenoid on the development of atherosclerosis was investigated on apoE-knockout mice. Two groups of animals, separated according to sex, were fed on standard chow diet: the control group receiving only vehicle and the second group an aqueous solution of squalene to provide a dose of 1g/kg/day in male and female mice. This treatment was maintained for 10 weeks. At the end of this period, plasma lipid parameters, oxidative stress markers and hepatic fat were measured as well as cross-sectional lesion area of aortic root in both groups. Data showed that in males squalene feeding reduced atherosclerotic lesion area independently of plasma lipids and activation of circulating monocytes. In contrast, squalene intake did not decrease lesion area in females, despite reducing plasma cholesterol and triglycerides, isoprostane and percentage of Mac-1 expressing white cells. In males, atherosclerotic lesion area was positively and significantly associated with hepatic fat content and the plasma triglycerides were also strongly associated with liver weight. These results indicate ...Continue Reading

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Citations

Mar 5, 2009·Physiological Genomics·Natalia GuillénJesús Osada
May 30, 2015·Nutrients·José M Lou-BonafonteJesús Osada
Mar 23, 2010·Nutrition, Metabolism, and Cardiovascular Diseases : NMCD·J López-MirandaN Yiannakouris
Jun 24, 2009·Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association·Pedro BullonMcArmen Ramirez-Tortosa
Nov 11, 2008·The Journal of Nutritional Biochemistry·Natalia GuillenJesús Osada
Nov 13, 2014·Molecular Nutrition & Food Research·Susana Sánchez-FidalgoCatalina Alarcón de la Lastra
Jun 1, 2012·Molecular Nutrition & Food Research·Sergio Granados-PrincipalM Carmen Ramirez-Tortosa
Jul 5, 2012·Molecular Nutrition & Food Research·José M Lou-BonafonteJesús Osada
Dec 4, 2010·Biochimica Et Biophysica Acta·Noemí RotllanJoan Carles Escolà-Gil
Feb 23, 2018·Journal of Physiology and Biochemistry·Roberto Martínez-BeamonteMª Jesús Rodríguez-Yoldi
Dec 18, 2019·American Journal of Physiology. Endocrinology and Metabolism·Luis V Herrera-MarcosJesús Osada
Feb 9, 2020·Nutrients·Nurul 'Izzah IbrahimIsa Naina Mohamed
Sep 13, 2020·Molecular Nutrition & Food Research·Clara Gabás-RiveraJesús Osada
Oct 27, 2018·Evidence-based Complementary and Alternative Medicine : ECAM·Cristina Sánchez-QuesadaJosé J Gaforio
Oct 18, 2019·Journal of Nutritional Science and Vitaminology·Naoki ShimizuKiyotaka Nakagawa
Aug 5, 2020·Antioxidants·Marco MiceraGiulia Querio
Dec 12, 2019·Critical Reviews in Food Science and Nutrition·Raquel MateosLaura Bravo
Oct 7, 2020·International Journal of Molecular Sciences·Roubi AbuobeidJesús Osada
Jul 23, 2021·Food & Function·Roberto Martínez-BeamonteJesús Osada

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