Stabilization of colicin E2 by bovine serum albumin.

Journal of Bacteriology
E Mitsui, D Mizuno

Abstract

Colicin E2 was partially purified from Escherichia coli W3110. This preparation was remarkably stabilized by bovine serum albumin in a solution at neutral pH, as shown by dilution experiments and tests on heat stability of colicin. One killing unit of colicin E2 was estimated to correspond to one molecule of colicin E2, on the assumption of a molecular weight of 60,000.

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Citations

Jul 23, 2009·Protein Engineering, Design & Selection : PEDS·Chung-Sei KimJin Ryoun Kim
Sep 1, 1976·Bacteriological Reviews·J R TaggL W Wannamaker
Jun 1, 1973·Journal of Bacteriology·S K Guterman
Oct 1, 1971·Journal of Bacteriology·S F Sabet, C A Schnaitman
Dec 1, 1975·Bacteriological Reviews·K G Hardy
Oct 1, 1972·Journal of Bacteriology·A M Jetten, G D Vogels

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